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Hell's Kitchen - Caesars Palace Las Vegas
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
potato puree, glazed root vegetables, red wine demi-glace
Sticky Toffee Pudding
Speculoos ice cream. Wine Pairing: Broadbent, Malmsey, 10 Year, Madeira
butter poached lobster tail, truffle risotto, crispy onions
First off, the lobster risotto was phenomenal!!! Everything else was bland at best. Filet tasted gritty and lacked flavor, scallops were chewy, and beef Wellington was just “okay”. Service was exceptional and the wine list was great, other than that, there are MUCH BETTER places to eat in Vegas. This just checked the box.
The servers came to your table and tried to pull things off of the table before you finished eating and drinking them I think they should wait until you finish before they start cleaning off the table
Wasn’t as good as had hoped
The food was AMAZING!! The overall experience was fantastic! I would definitely recommend this place to everyone everyday!
Happy Birthday to me was very joyful
I would definitely recommend the Beef Wellington and pan fried scallops. And the toffee pudding is so Amazing makes you want another one :)
We really enjoy the food! The Lobster risotto is so delectable!
Keep up the good work. Service and food were on point.
Loved it! Always wanted to go there! Wellington, scallups, and sticky pudding were amazing. The risotto was alittle underdone and the new york strip the ends were almost burnt! But all in all I would love to go again.
Food was ok. Scallops were dried out and rubbery and were very disappointing. The wellington was good but just didnt seem that fresh. I would try it again but would not order any of what I did except the sticky toffee pudding. That was amazing.
Absolutely delicious food. Well worth the money. I will come back any time I’m in Vegas
Amazing. I’d give more than 5 stars if I could!
Most delicious food I’ve had in Vegas. Great 25th birthday!!! Must have the lobster risotto and beef Wellington. Make sure to leave room for the toffee cake dessert. Delicious!!
We went for my husbands birthday. It was amazing and so was our server. She made the experience one to remember.
Everything about Hell’s Kitchen was top notch! Excellent service, food and price. Would definitely recommend.
What a great dinner! First and foremost, Hells Kitchen did an amazing job excelling at working within the COVID 19 guidelines and safety procedures!
Our waiter was personable and helpful. Guided us through the menu and cocktail list. He was very professional, yet friendly and fun.
The food was amazing. We had the seared salmon and the beef Wellington. Both were exceptional. Great pacing between courses.
Not a cheap meal at all, but so worth the experience!
This restaurant needs a canopy or shade in front of its door. If you have a 4:00 reservation and get there a view minutes early there is zero shade. And when it is literally 110 degrees that is unacceptable to make diners stand in that heat with no protection. Furthermore the temperature inside the restaurant was really hot. We were there 1.5 hours and it never cooled off. However I will say the food was very good.
Was expecting bit more parachute...maybe should have asked not to be seated next to a service station.. but the food was delicious and service was great.
Had dinner for our anniversary. Server was wonderful, surprised us with sticky toffee pudding on the house for dessert. We shared the lobster risotto and each enjoyed a beef Wellington. Paired with a delicious wine, it was a wonderful meal.