New Orleans might be known for its French roots, but it also has strong ties with Italy. In fact, so many Italians moved to NOLA in the 19th and early 20th century that the French Quarter was almost renamed “Little Palermo.” When it comes to food, that Italian heritage is still present—the city’s signature sandwich, the muffaletta, is an Italian invention. But where should you eat when searching for the most outstanding Italian in the city? Ask a local and you’re bound to get the most accurate read on the pulse of the restaurant scene in New Orleans. So, we looked at our data to find where the most in-the-know locals are going for the best Italian food in NOLA —here’s where they’re dining now.
|Restaurants:||Pascal's Manale, Josephine Estelle, Domenica…|
|Price Range:||$$ - $$|
|Cuisines:||Italian, Contemporary Italian…|
|Neighborhoods:||Uptown, Central Business District…|