HATCH is a modern izakaya style restaurant that celebrates yakitori, a fresh raw bar, and creative plates with an emphasis on quality and seasonality of the food. We fuse the tradition of Japanese cooking with bold Californian flavors to deliver new takes on classic dishes. Our curated beverage list of craft beer, wine and sake are personally handpicked by our in-house sommelier. Grab and go with one of our signature bento boxes, or stick around for our chef specials.More

Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo, ROW DTLA offers a West Coast spin on our East Coast heritage. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.More

Twelve-Sixty Modern Pub & Kitchen is La Mirada's local gathering place. Serving fresh, gastro-inspired food, hand-mixed drinks and an extensive selection of brews, we’re an authentic alternative to the same old, same old. In the spirit of our SoCal roots, we're all about following our own path. We're redefining your classic pub favorites with bold flavors and taste combinations you can’t get anywhere else, prepared with locally sourced ingredients and handcrafted with an artistic attention to detail. So get comfortable, watch a game, hang out with friends, have fun. It's our house, but it's your experience.More