Booked 39 times today
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an elegant setting.A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, it displays Chef Angelo’s personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.
Booked 84 times today
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California and one of OpenTable's "50 Hottest Restaurants in the U.S." Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
Booked 38 times today
Chef Joana Cruz serves a southern Italian coastal-inspired menu, befitting the vibe at Sparrow, DTLA's newest restaurant and lounge at Hotel Figueroa. Featuring tasty Coastal Italian organic-fare paired with a great selection of hand-crafted cocktails.
Booked 45 times today
Proabition sits in the center of the L.A Fashion District. We feature a progressive American/California cuisine from critically acclaimed Executive Chef Abel Hernandez. We also offer a year round alfresco dining experience with an indoor outdoor setting with an enclosed patio. Our beverage program offers a robust collection of spirits and truly artisanal products notably Whiskey, Mezcal and Tequila. Weekend dinner experiences feature live music, fire dancers, table side culinary and beverage experiences.
Booked 27 times today
Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.