Downtown Los Angeles Restaurants

We specialize in Fresh Pressed Tea, Espresso, Home Made Japanese Curry, Hong Kong Desserts (like Mango Pancakes) and Asian Street Food (like Popcorn Chicken, Fish Balls, Tea Eggs, Calamari, Takoyaki and Fried Tofu). All of our teas are made fresh to order. We use a revolutionary Tea Press Machine which is similar to the Espresso Machine but is made specifically for tea. With this, we are able to consistently brew each cup of iced and hot tea. We use the same machine for our coffee too. Also, we use 100% Premium Ceremonial Grade Japanese Matcha for our Matcha Latte and Matcha Mille Crepe Cake. No artificial powders or syrups. All natural ingredients.More

By definition, Free Play means unrestricted movement and activity. That’s what we’re all about. Kick back on our Den couches, grab a drink at the bar, enjoy great food, catch the game or play your own – in whatever order you like. Come early, stay late.


We serve American comfort food inspired by LA’s different flavors and cultures. Craft beers and cocktails. Bar food favorites to fresh vegetables and big proteins.

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Peruvian Japanese Fish RestaurantMore

Local ingredients | World Flavors Fresh, carefully curated food from local artisans! See you soon!More

The name Tartine Bianco stems from the collaboration between Chad Robertson, Liz Prueitt of Tartine, and Chris Bianco of Pizzeria Bianco. This relationship and the ideals it carries are vital in the philosophy behind the menu. The menu takes into consideration the many cultures that represent Los Angeles. With a large emphasis on locality and seasonality, Tartine Bianco will provide its guests the highest quality ingredients, prepared with the best intentions and respect for those ingredients. They’ve carefully cultivated relationships with purveyors and farmers like Cairnspring Mills, which sources from local grain farmers, Cream Co. Meats which provides meat grown sustainably and with superior flavor in mind, and Bianco DiNapoli’s California vine ripened and organically grown, canned tomatoes. The menu is designed to be shared and should begin with what Tartine is best known for… bread. The wine list will change regularly and, like the food, will reflect the mood of the season.More