"Once again mar’sel delivers an unbelievable meal and service for my family’s celebration and get together last evening! Greeted warmly to an open door awaiting us by the manager Istvan, waved hello by the bar team of Henry and Nico, and promptly seated right away by Celeste to the best table in the house! Our evening continued with great hospitality from our server Claudia and her assistants Diego, Jonathan, and Terry making us feel as if we were dining in their homes.
Started off with some cocktails and really enjoyed the blackberry margarita! Bright, refreshing, but with hints of spice in the jalapeños. We ordered the off the menu beef tartar and was absolutely to die for. We enjoyed the lamb and pork porterhouse, scallops, and of course the world famous pot de creame with some great remarks written on the plate.
Overall it was a 5 star experience and my out of town guests always have their socks knocked off everytime we go to mar’sel with many more visits I’m sure to come!"See more
Booked 19 times today
