Beach Cities Restaurants

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.

Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.

Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.

Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.

Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.

Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.

Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More

Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago. Our quest for quality led us to develop our beloved signature dish, Beef Tongue with Tokyo Negi which is slices of fresh tongue seasoned with salted minced scallions.

Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best tasting dishes and the most enjoyable dining experience.

From our legendary tongue meat to our U.S. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach.More

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More