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New Mexico Restaurants

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Check out diners' favorite restaurants in New Mexico

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Geronimo
Diners’ top pick
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Price: Very Expensive
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Fusion / Eclectic
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4.9
(11311)
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Joseph's Culinary Pub restaurant
Joseph's Culinary Pub
Price: Expensive
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Continental
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4.9
(2078)
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Coyote Cafe restaurant
Coyote Cafe
Price: Moderate
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Southwest British
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4.8
(6497)
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
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Seasons 52 - Albuquerque
Top-rated food
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Price: Expensive
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American
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4.8
(1949)
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Debajo Tapas y vino restaurant
Debajo Tapas y vino
Price: Expensive
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Tapas / Small Plates
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4.7
(191)
Local restaurant with Spanish style tapas.
Come and experience it yourself!
A photo of Zacatlan restaurant
Zacatlan
Price: Expensive
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Mexican / Southwestern
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4.7
(903)
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
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Su Sushi at El Nido
Top-rated hospitality
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Price: Expensive
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Japanese Speciality
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4.8
(145)
Welcome to Su a beautiful Sushi Bar in the village of Tesuque (opera exit, 8 min from downtown, inside El Nido). Come experience Chef Gaytan's Sushi. We offer amazing fish to include offerings from the Toyosu Fish market in Japan. Chef Gaytan offers a full alacarte menu and Omakase Experience (3 coursed meal 75.00, request meal in reservation notes).
A photo of Vernon's Speakeasy restaurant
Vernon's Speakeasy
Price: Very Expensive
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Steak
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4.8
(4861)
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
A photo of Arroyo Vino restaurant
Arroyo Vino
Price: Very Expensive
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Contemporary American
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4.7
(1606)
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
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SkyFire
Great vibe
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Price: Very Expensive
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Southwest
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4.7
(503)
Cuisine that celebrates storied, southwestern traditions helmed by Chef Pablo Peñalosa who has honed his culinary skills at some of the most renowned restaurants in Mexico and Spain, two places that have contributed to shaping the essence of Southwestern flavor. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
A photo of Sazon restaurant
Sazon
Price: Very Expensive
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Latin American
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4.7
(4466)
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Double Eagle De Mesilla restaurant
Double Eagle De Mesilla
Price: Very Expensive
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Steakhouse
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4.5
(99)
Located in Historic Old Mesilla + rated number one Steakhouse in New Mexico + casual & fine dining + award winning wine list + ghostly guests
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Prairie Star Restaurant & Winebar
Great budget-friendly spot
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Price: Expensive
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Contemporary American
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4.7
(2026)
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
Blades' Bistro
Price: Moderate
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International
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4.8
(1685)
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Rustica Fresh Italian Kitchen restaurant
Rustica Fresh Italian Kitchen
Price: Moderate
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Italian
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4.5
(255)
Our menu features everyone’s favorite Italian dishes. The pasta is made in-house and all ingredients are carefully sourced. Whether you are celebrating a special occasion or just want to grab a quick bite to eat, Rustica will satisfy your senses on every level. Come enjoy one of our signature drinks for Happy Hour on our covered and heated patio.
We leave a select amount of tables available for walk-ins each evening.

See what locals rave about in New Mexico

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Discover New Mexico

If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.

Frequently asked questions

Dog friendly restaurants in New Mexico include El Pinto, M'tuccis Bar Roma and Izanami

Child friendly restaurants in New Mexico include El Pinto, Black Angus Steakhouse - Albuquerque and M'tucci's Moderno Italian - Rio Rancho

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