New Mexico Restaurants
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Treat your taste buds: Explore New Mexico restaurants.
Diners' Choice Winners: Best Overall
New Mexico's best restaurants based upon thousands of OpenTable diner reviews
Wonderful dining experience and our server Jay was fantastic. More
OpenTable Diner -
The menu is unique, tasty, and interesting. It has items 'v not even on a menu before but have looked forward to. For that I would recommend it. The wait staff is pleasant and well versed on the menu, but happy to suggest the most expensive options. It was cold night (below freezing in Santa Fe) and the restaurant was not adequately heated. Most customers were wearing there coats inside. By 6 PM one of the menu items was sold out, which the waitress learned only after taking our order for it. That is the executive chef's fault! Frankly, the pricing is absurd, though. Still, it was memorable experience, but not likely one I will repeat. More
OpenTable Diner -
Lovely restaurant with excellent food and a great wine selection. I'm very pleased to live close by. More
OpenTable Diner -
Filet was perfect! Service was great! Speakeasy atmosphere is always fun! More
OpenTable Diner -
Spectacular food, wine, and service. We both had the lamb chops which were wonderful. Stand out was the Caesar Salad which was both unusual in presentation and flavor but stellar. Highly recommend this restaurant. More
OpenTable Diner -
Discover New Mexico
If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.
