New Mexico Restaurants
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In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
We offer live music on Fridays and Saturdays from 6-9pm.
Both indoor and outdoor (heated) dining is available, please reserve to your preference!
TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.
Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
See what locals rave about in New Mexico
- DSDonS1 review5.0Dined 2 days agoThe food and service were excellent; the room was a bit chilly (we both had on short sleeves). If more people had been in the room we were in I suspect it might get noisy. That said, it was very tasty food at a reasonable price.More infoM'tuccis Bar Roma$$$$• Italian• University of New Mexico South•4.6
- VCVicCrNew Mexico •5 reviews5.0Dined 3 days agoService was outstanding. Enjoyed the food also. The restaurant was busy but not so loud that we could not converse.More infoSeasons 52 - Albuquerque$$$$• American• Albuquerque•4.7
- OTOpenTable Diner1 review5.0Dined on May 21, 2023Our server Paul was spot on, went over the menu with us and took note of allergies in our party. Great service great food would recommend and return againMore infoThe Melting Pot - Albuquerque$$$$• Fondue• Albuquerque•4.2
- MMalcolmNew Mexico •4 reviews5.0Dined on Jan 2, 2023The food was great, however, I didn't care for the crowded parking. The problem with mall parking is that there are now far too many other restaurants and shops that have been constructed on former empty parking spots to "revitalize" the deteriorating malls. So, what you have today is hard to find parking spots near the mall.More infoFogo de Chão - Albuquerque$$$$• Brazilian• Albuquerque•4.1
- OTOpenTable DinerNew Mexico •2 reviews5.0Dined on Jan 2, 2023Wonderful good, service and management made our Anniversary very special!More infoRuth's Chris Steak House - Albuquerque$$$$• Steakhouse• Albuquerque•4.6
Discover New Mexico
If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.
Frequently asked questions
Dog friendly restaurants in New Mexico include El Pinto, Indigo Crow and Izanami
Child friendly restaurants in New Mexico include El Pinto, M'tucci's Twenty-five and M'tuccis Bar Roma
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