A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
Booked 64 times today
The Presley is a dynamic outdoor restaurant located in Liberty Station. A great place to gather, The Presley features classic American fare, local seafood, and unique shareable options, as well as an extensive cocktail list that includes frozen drinks, a dole whip mimosa and more! You can always take advantage of the beautiful San Diego weather on our expansive patios complete with lush greenery, fire pits and swinging benches.As we are a mostly outdoor restaurant, keep the following notes in mind: We do have heaters placed around the restaurant but dress warm for chilly evenings. In the case of a last minute closure for inclement weather, we will contact you via phone to let you know and to help you reschedule.**All checks will have a 4% pandemic recovery surcharge due to the additional costs associated with the impact on our business and operations. This is not a gratuity and will be used to help us offset the additional product, labor, overhead and other costs.
Booked 28 times today
Authentic Italian - OPEN for Dine-In - and Take-out, Curbside, and Delivery. Solare is a Michelin Guide Bib Gourmand restaurant - Voted Best Italian Restaurant, Best Service, & Best Wine List by San Diego Magazine. Full Bar - Craft Cocktails - Wine Room - and Private Dining. Family-owned and operated, Randy Smerik and his team work hard to offer an amazing dining experience for you. We believe in the use of local fresh organic produce, natural meat and wild seafood and we are a Sustainable Green Restaurant. Each dish is prepared from scratch with love and passion to satisfy our customer's heart and soul. Easy parking here in Liberty Station.
Booked 1 time today
The Venetian’s award-winning Italian cuisine (including what critics call some of San Diego’s best pizza), relaxed setting and casual atmosphere have earned generations of fans since Vince Giacalone first welcomed customers in 1965. Sons Joey and Frank proudly continue their family traditions, making sausage, soups and sauces from scratch and drawing a devoted, all-ages clientele. Highlights of the menu include bruschetta, seafood pastas, chicken and veal piccata, and thick- or thin-crust pizzas with either traditional or trendy toppings. Located in Point Loma, The Venetian’s friendly service and “Cheers” style vibe make it a favorite destination for date night, happy hour, dinner with friends or family celebrations. Seating includes the lively bar and patio (great for families and larger parties); comfy booths and banquettes; and a private wine cellar that can be reserved for parties of up to 16. Dinner nightly; lunch Monday-Friday; Sunday brunch; full bar.