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Best Restaurants for Foodies in Point Loma

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33 restaurants available nearby

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A photo of Seneca restaurant
4.7
Exceptional(4633)
Price: Expensive
• Italian • Downtown
Booked 113 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Starlite restaurant
4.7
Exceptional(244)
Price: Expensive
• Steakhouse • Mission Hills
Booked 136 times today
Starlite: A timeless San Diego icon with a fresh future, helmed by Chef Ted Smith.Please note: Our establishment is 21+
A photo of Born & Raised restaurant
4.7
Exceptional(6817)
Price: Very Expensive
• Steakhouse • Little Italy
Booked 108 times today
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
A photo of Fort Oak restaurant
4.9
Exceptional(436)
Price: Very Expensive
• Contemporary American • Mission Hills
Booked 30 times today
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2534)
Price: Moderate
• Italian • Point Loma
Booked 27 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of JRDN Restaurant restaurant
4.6
Exceptional(2183)
Price: Expensive
• Californian • Pacific Beach
Booked 50 times today
Soak up ocean views and the energetic vibe of Pacific Beach while dining on menu inspired by San Diego's unique culinary influences. The dishes blend California cuisine, with its focus on seasonal ingredients, with Japanese and Baja flavors in surprising ways. Serving steak, sushi and seafood, JRDN's menu artfully balances elevated classics and premium signature dishes. Footsteps from the Pacific Ocean and Crystal Pier, JRDN serves daily brunch and dinner in our ocean view dining room and sun-kissed outdoor patio. The atmosphere is warm and inviting and the crowd, hip yet comfortable - all enjoying the view of the ocean while sipping hand-crafted signature cocktails and exploring one of San Diego's most creative wine lists. Complimentary Valet - 2 Hours
A photo of Nonna restaurant
4.8
Exceptional(1009)
Price: Moderate
• Italian • Little Italy
Booked 19 times today
Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including pizzas and all that you would expect from an authentic Italian menu. The terrific entrées show the Sicilian influence, and fill the restaurant with great aromas.We would love to hear your feedback on your experience.
A photo of Cloak + Petal restaurant
4.6
Exceptional(1062)
Price: Expensive
• Sushi • Little Italy
Booked 53 times today
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
A photo of Benihana - San Diego, CA restaurant
3.7
Very Good(7775)
Price: Moderate
• Japanese • Mission Valley
Booked 94 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Cellar Hand restaurant
4.6
Exceptional(163)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 11 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

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Discover best foodies restaurants in Point Loma

Discover the vibrant dining scene in San Diego's Point Loma, a true haven for food enthusiasts. This picturesque locale is renowned for its diverse array of culinary offerings that cater to all tastes, making it a prime destination for foodies. Each restaurant in Point Loma brings its own unique flair, combining delightful ambiances with innovative menus that showcase local and international cuisine. Whether you're seeking a casual dining experience or an upscale meal, Point Loma offers an array of options that promise an unforgettable gastronomic journey. The area's commitment to quality is evident, with many establishments sourcing fresh, locally-produced ingredients to craft dishes that truly stand out. Reviews consistently praise the exceptional food, superb service, and the engaging atmospheres that make dining in Point Loma a comprehensive and satisfying experience. Ideal for both locals and visitors, the restaurants in Point Loma ensure a culinary adventure that resonates with the sophisticated palates of all food lovers.

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