Discover the Best Sushi in Portland

Take a trip up to the second floor on Southwest 13th Ave and discover plush surroundings and lush seafood. Masu bills itself as a “sushi haven”, and has been delivering on that promise since 2004. They are serious about flavor but love to have fun with the menu. Check out platters named “Transformer” or “Death by Sushi”, which include rolls like the Caterpillar and Rowan’s Rainbow. Traditionalist can order California rolls or a range of maki and nigiri. There's plenty for vegetarians too, with options including fried tofu, avocado maki, and plum paste with mint. Go on, give those taste buds a treat.

Halfway between Brooklyn and Richmond, Yama has embraced the true ethos of the Izakaya. An Izakaya is a sort of Japanese pub, perfect for after work drinks and bites to eat. Yama offers all this plus a range of carefully sourced and sustainable sushi, focusing on harmony with nature and respect for the environment. They choose every ingredient to stand out without too much embellishment, so a simple salmon roll becomes a show stealer. Authentic, great atmosphere, and some of the best sushi in Portland.

Whether diners are Beaverton locals or just driving out from Portland, Benihana is a great choice to grab some authentic Japanese fare. Although the restaurant focuses on the entertaining showmanship of Teppanyaki, just give them a day’s notice and they can rustle up some amazing sushi party platters. The Shogun Platter has everything from Alaskan rolls to spicy tuna. Or go full regal with the Emperor’s Platter: California, shrimp, yellowtail, salmon, and more. A fun meal out and a favorite for birthdays and other celebrations.

Downtown Portland is abuzz with new flavor and on-trend eateries. Departure is one such restaurant standing out from the crowd by utilizing traditional techniques tempered with modern flare. Departure takes pride in authentic ingredients creating an exciting menu with a small yet select sushi section. The spicy albacore handroll is an exquisite flavor sensation, accented with smoked radish and luxurious fermented chili. Or for something a bit extra, try the citrus cured shellfish, combining scallop, shrimps, and crab with exotic and tropical flavors. Not just a meal out- an experience.