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Restaurants near Silver Falls State Park

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218 restaurants available nearby

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A photo of Amadeus restaurant
4.7
Exceptional(1353)
Price: Moderate
• Contemporary American • Salem
Booked 38 times today
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!Book your holiday or birthday party in one of the beautiful private dining spaces soon!
A photo of Chira's Restaurant & Catering restaurant
4.4
Awesome(672)
Price: Expensive
• Steakhouse • Salem
Booked 2 times today
Creating lasting memories one plate at a time.
A photo of Brix - Keizer restaurant
4.1
Excellent(162)
Price: Moderate
• American • Keizer
Booked 1 time today
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
A photo of Nekia restaurant
4.6
Exceptional(24)
Price: Expensive
• American • Salem
Booked 7 times today
Nekia (pronounced nah-kay-ah) is an upscale restaurant located in the beautiful Holman Hotel offering a locally sourced ingredient driven menu featuring Pacific Northwest cuisine with Italian and Korean undertones. Chef Chauncey Roach showcases bold and inventive flavors in his dishes, and manager Scott Stolberg has created cocktail offerings that sing to the season and has curated local wines on tap. Favorite entrees: New York Strip Steak, Pork Shank Osso Buco, Miso Marinated Cod, Spaghetti Bolognese, Korean BBQ Baby Back Ribs. Happy hour is 3:00-5:00pm daily.
A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4787)
Price: Expensive
• Italian • Newberg
Booked 29 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Rizzo Winery restaurant
4.7
Exceptional(31)
Price: Expensive
• Winery • Salem
Rizzo Winery is a boutique winery nestled in the Eola-Amity Hills, a windy viticultural area of the famous Willamette Valley. Named after our winemaker, David Rizzo, we consider ourselves the Winemaker’s Wine, as we are true to liquid greatness and use skilled winemaking techniques.Take in our stunning views and sip the afternoon away. We offer tasting flights, glass pours, and bottle purchases of not only estate wines from our Pinot Noir, Muscat Canelli, and Viognier grapevines, but also our bolder red wines created from Oregon's Columbia Valley. We have such an array of different styles of wine, you're sure to find something you love!
A photo of Alea Bakery and Cafe Pop-Up restaurant
4.5
Awesome(1)
Price: Expensive
• American • McMinnville
Chef's Brendan and Haley Byer-Pop-ups in Willamette Valley and Portland Oregon. Join us on March 16th for our next dinner pop up at Hayward! See the OpenTable experience below for more information.
A photo of Boke Bowl restaurant
5.0
Exceptional(0)
Price: Moderate
• Pan-Asian • Southeast Portland
Delicious ramen (and more), One Bowl At a Time. Boke Bowl started as a monthly pop-up experience in Portland, Oregon in September of 2010. After just over one year, Boke opened a casual ramen shop in Portland's Central Eastside Industrial District. Boke Bowl serves ramen with handmade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, and children. Other dishes include seasonal steam buns, fresh salads, house-brined pickles, and miso butterscotch twinkies. Boke also hosts a weekly Korean Fried Chicken Night. Come join us and see what all the buzz is about!
A photo of Oswego Grill - Wilsonville restaurant
4.6
Exceptional(1036)
Price: Moderate
• Steakhouse • Wilsonville
Booked 23 times today
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
A photo of Fogo de Chao - Portland restaurant
4.2
Awesome(4434)
Price: Moderate
• Brazilian • Southwest Portland
Booked 176 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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