Chicago is the towering metropolis of the Midwest, and one of the great cities of the United States. Founded in 1833, it was among the fastest-growing cities in the world for its first 100 years, zooming from under 5,000 people in the 1830s to over 3 million in the 1930s. Slaughterhouses made up an important part of its early industry, which may be one reason why Chicago retains its rep as one of the best steak cities in the country; when it comes to steakhouses, the city brings its A-game. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 20. We’ve pulled data from thousands of restaurants to pin down the top spots among OpenTable’s most expert, seasoned diners. Impress your friends and family and score a table; we wish we could join you.
|Restaurants:||Gibsons Italia, Erie Cafe, RPM Steak…|
|Price Range:||$$$ - $$$$|
|Neighborhoods:||River North (Chicago)…|