Palos Park Restaurants
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- JJudy vipChicago / Illinois •3 reviews5.0Dined 1 day agoI generally ENJOY my time with the Cooper's Hawk family!,More infoCooper's Hawk Winery & Restaurant - Oak LawnPrice: Moderate• American• Oak Lawn•4.4
- LLeahHouston •6 reviews5.0Dined 5 days agoMy 2nd time and will be back! The two ladies that run the bar on Sunday mornings are AWESOME! Top tier service and food is delicious! I’ve been telling everyone I know about this place. We will be back!More infoThe Barrel ClubPrice: Moderate• American• Oak Lawn•4.7
- GGaryvipChicago / Illinois •141 reviews5.0Dined on Sep 10, 2024I've been trying to get my wife to go here, but have been unsuccessful due to her dislike of Polish food. She loved it. Myself, being Bohemian thought it was fantastic. Highly recommend.More infoHighlander House Restaurant & BarPrice: Moderate• Polish• Palos Hills•4.9
- AAdrienneChicago / Illinois •3 reviews4.0Dined on Sep 8, 2024Food and service is always top notch! Always a great experience. Wait staff is super!More infoKrapil's Steakhouse & PatioPrice: Expensive• Steak• Worth•4.5
- SUSharonUChicago / Illinois •2 reviews5.0Dined on Feb 15, 2024Love our annual tradition for V day. The staff is always great and attentive.More infoWhite Castle - Oak LawnPrice: Moderate• American• Oak Lawn•4.9
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Discover Palos Park
Palos Park is an affluent community in the southwestern part of Cook County, and it is well-regarded for its carefully maintained green spaces, such as the Palos Park Woods and Cook County Forest Preserve. This preserve has more than 15,000 acres of woods, which is the largest uninterrupted forested area in Cook County, and offers picnicking areas where you can bring your take-out of traditional Chicago-style deep-dish pizza. Many of the residents of Palos Park are of Irish descent, which is evidenced by the numerous local pubs featuring fish and chips, smoked fish, and stout. There is also a growing number of people of Indian descent. Some of the local specialties served at the family-owned restaurants include pork vindaloo, kolfi, and pomfet.
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