Chicago started out as a place where European immigrants settled for agrarian work. It grew into the world's largest grain port in the 1800s, survived the Great Chicago Fire and then rose to become a transportation hub as a midway point between the eastern and western states. The central location makes it a cultural melting pot. Today, it has risen to the top spot of the culinary map. You can find pretty much every type of food here, especially if you have a craving for fish. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. Book at one the best seafood in Chicago today.
|Restaurants:||Bar Biscay, Oriole, SUSHI-SAN…|
|Price Range:||$$$ - $$$$|
|Cuisines:||Seafood, Contemporary American, Japanese…|
|Neighborhoods:||West Town, West Loop, Chicago…|