From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, & Church and Union, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
A 5th Street Group Concept | New American cuisine served in a casual yet refined atmosphere. Cutting edge design, stellar service, and world class food by Top Chef Alum Jamie Lynch and Executive Chef Aaron Dearing are all to be expected. Voted 2020 Best Chef Jamie Lynch and 2018 Best Restaurant by...
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always...
Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef William Dissen, brings locallyinspired and seasonal food to the Queen City. Our kitchen reinterprets the bounty of the piedmont areaand Appalachia, and explores our foodways, both historic and present across our region. Our...
If you're looking for a stylish and sophisticated fine dining experience, join us at Eddie V’s in Charlotte, NC (Bank of America Plaza). Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime steaks, hand-carved and broiled to...
Fin & Fino is a social seafood house featuring oysters from around the country. Our emphasis on small plates allows for a communal and festive dining experience. Ask your server to give you "The Treatment"!
Welcome to Essex Bar & Bistro, where the cocktail is king. Charlotte’s newest uptown craft cocktail bar and gastropub, Essex is part bistro, part lounge, and part meeting place. We’ve put as much care into the craft of cocktailing as we do our menu of international cuisine, which are designed to...
Chef Jonathan Moore has created Charlotte's most unique and memorable dining experience in Mariposa. Along with world traveler and owner Jill Marcus, Chef Moore has created a menu that sources dishes from across the globe. In Marcus's own words, “Mariposa is personal to me. It is...
Enjoy nationally renowned steaks—dry aged and hand-cut on premises by our in-house butchers—the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated and featuring over 350 labels from around the...
At MOA, we aim to serve guests with the highest quality, raw meats, including dry-aged beef options, while also providing an upscale, full service where our servers will handle all of the grilling in order to get the most enjoyment out of your barbecuing. Reservations: We are excited to serve the...
