PRICING: We only offer a $175 Pre Fixe omakase (chef's choice) menu. Please note that our menu is subject to change based on Toyosu Fish Market availability.DIETARY RESTRICTION:Please indicate any allergies/ dietary restrictions when making your reservation. Dietary restrictions such as vegetarian,...See More

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well...See More

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle...See More

ROKA AKOR brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to five locations across the U.S., including Scottsdale, San Francisco, Houston, Chicago and Skokie, IL. Roka Akor’s menu changes seasonally, including a rotating selection of wagyu steaks,...See More

Kusakabe is a gourmet sushi experience in San Francisco that offers diners a delicious way to taste a style of sushi they may not be familiar with. The chef at Kusakabe serves a prix fixe meal every night that features the Kaiseki style of sushi. After the meal has been served, diners may order...See More

Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef...See More

Gap Year at Nico* features talented Chef-in-Residence, Jordan Guevara and a superstar team of young chefs creating modern iterations of foundational French cuisine and techniques. The food is visually stunning and delicious! Overseeing the restaurant operations and wine program is Paul Einbund...See More

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to...See More

Barbacco is a modern trattoria that reflects the vibrant city life of San Francisco and offers a casual dining experience that delivers exceptional wines, personable service, and high quality food inspired by recipes from all regions of Italy.Barbacco looks sleek and urbane, with a welcoming feel....See More

Fashioned after the great cocktail and oyster bars of the golden era, Leo’s Oyster Bar is a glamorous 3-star seafood-focused restaurant in FiDi from Big Night Restaurant Group co-owners Anna Weinberg and James Nicholas, along with executive chef Jenn Puccio. The transportive “1950's Beverly Hills...See More

Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If...See More

Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person sushi bar, open kitchen and robata grill, sleek and...See More

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate...See More

Chef Ken Tominaga brings forth a modern take on traditional Izakaya-style dining with PABU - San Francisco. In partnership with Michael Mina this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space...See More

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the...See More