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Restaurants near AMSI South Beach

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21 restaurants available nearby

A photo of Waterbar restaurant
4.6
Exceptional(10897)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 86 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of EPIC Steak restaurant
4.6
Exceptional(8130)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 63 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Prospect restaurant
4.6
Exceptional(2707)
Price: Expensive
• Contemporary American • SOMA
Booked 28 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of AKIKOS restaurant
4.8
Exceptional(1609)
Price: Very Expensive
• Japanese • SOMA
Booked 15 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Boulevard restaurant
4.7
Exceptional(9054)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 86 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Angler San Francisco restaurant
4.7
Exceptional(236)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 55 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Ozumo - San Francisco restaurant
4.6
Exceptional(3400)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 56 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of Barcha restaurant
4.7
Exceptional(1624)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 79 times today
We welcome you to a warm modern space with the largest heated patio in the Financial District. Our outdoor dining room is set up beautifully and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of STK - San Francisco restaurant
4.0
Excellent(1243)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 85 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of International Smoke San Francisco restaurant
4.4
Awesome(2856)
Price: Expensive
• American • SOMA
Booked 11 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.

Dining near AMSI South Beach at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Jacqueline
    Montreal / Quebec •1 review
    5.0
    Dined 2 days ago
    Service was amazing, very attentive and enthusiastic. The steaks were very good too. We ordered 1 New York Steak, 3 Ribeye and all cooked to exactly how we wanted them to be. Sadly we were too full for desserts. Judging from other tables that had desserts, they appear to be another decilicious affairs!
    More info
    EPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.6
  • Mario
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    So sorry I do not remember our server’s name, because he provided amazing service. In fact, all the staff we interacted with were amazing. The food was more than delicious, it was mouthwatering. View of the bay is spectacular! Oh yes, he asked if we were celebrating any special occasion. We were out celebrating a birthday and anniversary. He surprised us with two tasty brownie bites. Trust me, dine here and you will not be disappointed.
    More info
    WaterbarPrice: Expensive• Seafood• Financial District / Embarcadero
    4.6
  • Cindy
    San Francisco Bay Area •5 reviews
    5.0
    Dined 4 days ago
    May you be lucky enough to have Kristopher as your server. Thank you to all the servers and staff for working on this Thanksgiving holiday to make it special for so many of us. House of Prime Rib is our favorite place to celebrate holiday and special occasions, and their staff definitely makes us always feel right at home.
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • OpenTable Dinervip
    Las Vegas •1 review
    5.0
    Dined 6 days ago
    Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.
    More info
    AKIKOSPrice: Very Expensive• Japanese• SOMA
    4.8
  • Brianvip
    California Central Coast •4 reviews
    5.0
    Dined 6 days ago
    We had a lovely anniversary dinner recently. Our server Brendan was very gracious and kind, the food was scrumptious, and they even sent out dessert with a "Happy Anniversary" written in chocolate!
    More info
    ProspectPrice: Expensive• Contemporary American• SOMA
    4.6
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