Restaurantes en Soho

Última actualización: 5/7/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Paradise

Favorito de los comensales

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££££Precio: Caro

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de Sri Lanka

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4.6

(28)

Miris y Maíz Residency (24 Jul-30 Aug)
The fire of Sri Lankan cooking meets the soul of Mexican street food. Miris y Maíz is a six-week summer residency at Paradise from Founder & Creative Director Dom Fernando, blending bold Sri-Lankan and Mexican spices, flavours and textures, with standout British produce. To find out more and to make a reservation view our experiences.
Set on Rupert Street, a side-street in London’s illustrious Soho, Paradise combines Sri-Lankan and British produce into a unique culinary experience, giving a distinctly contemporary UK nuance to Sinhalese cuisine that is not bound by tradition. Challenging traditional expectations, Paradise offers an ingredient focused journey with a fiery island accent - rooted in unfamiliar flavours and innovation.

Comprobar disponibilidad

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1. 

   Beasy

   ££££Precio: Moderado

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   Americana

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   4.8

   (231)

   Quirky bar and restaurant located on infamous Greek Street in the centre of Soho serving New York style gourmet hotdogs and expertly infused cocktails. Relaxed and cool atmosphere perfect for after work drinks, a catch up with friends or a cozy date sharing some delicious small plates.
   A great private room available for bookings of 10+
2. 

   Doppo

   ££££Precio: Caro

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   Italiana

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   4.8

   (913)

   A buzzy independent restaurant in the heart of Soho serving Tuscan-accented cuisine alongside a stellar multi award-winning wine list across a cosy downstairs, with bar and window counter, and an elegant upstairs dining room.
   *Star Wine List Gold Star 'Best Italian Wine List' 2025*
   *Star Wine List Silver Star 'Best by the Glass' 2025*
   *Star Wine List Silver Star 'Best Long List' 2025*
   *World of Fine Wine 'Best Value Wine List in the World' 2024*
   *World of Fine Wine 'Most Original Wine List in Europe' 2024*
   *Wine Spectator 'Best of Award of Excellence' 2024*

Gauthier Soho

Comida de primera

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££££Precio: Muy caro

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Francesa

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4.8

(4,680)

Después de haber ganado una estrella en el primer año de la apertura de Gauthier Soho, Alexis Gauthier es descrito por la guía Zagat como "... uno de los mejores destinos para degustar cocina de estilo nuevo francés ...". Con un énfasis en las verduras de todos los platillos, Alexis ofrece un menú de degustación de temporada con los mejores ingredientes (británicos lo más posible) para omnívoros, con opciónes vegetarianas, así como opción de almuerzo a la carta. Todo servido en una elegante Townhouse de Soho donde el personal lo hará sentir especial. También hay cinco comedores privados para grupos de todos los tamaños.

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1. 

   Sushi Kyu

   ££££Precio: Caro

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   Japonesa

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   4.7

   (73)

   Sushi Kyu is a hidden gem located in the heart of Soho, London. As a sister restaurant of Cubé, it offers a unique and intimate dining experience with only 10 seats. The chefs at Sushi Kyu are all rigorously trained at Cubé under head Chef Mogi, to develop them into sushi chefs of the highest calibre. Our commitment to quality is evident in the ingredients we choose, the preparation of our dishes, and the service we provide. We hope you will join us to indulge in the finest sushi and sashimi, paired with a selection of carefully curated drinks, all supervised by our expert team. Join us for a luxurious experience at Sushi Kyu.
2. 

   Imad's Syrian Kitchen

   ££££Precio: Moderado

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   Siria

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   4.7

   (1,267)

   “In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
   -Imad Alarnab
   Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

Vasco & Piero's Pavilion Restaurant

Servicio de primera

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££££Precio: Moderado

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Italiana

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4.7

(1,609)

Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

Comprobar disponibilidad

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1. 

   Blanchette

   ££££Precio: Caro

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   Francesa

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   4.6

   (218)

   Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.
   Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.
   Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
   
2. 

   Suvlaki Soho

   ££££Precio: Moderado

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   Griega

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   4.6

   (1,220)

   Este lugar ofrece brochetas griegas de carne y pitas rellenas, además de bebidas importadas, en un ambiente casual y con un frente decorado con graffitis.

Three Sheets - Soho

Excelente vibra

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££££Precio: Moderado

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Británica contemporánea

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4.6

(106)

Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.

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1. 

   Firebird

   ££££Precio: Muy caro

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   Europea

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   4.7

   (50)

   Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
   Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
   Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
   Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
   The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
2. 

   L'Escargot

   ££££Precio: Caro

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   Francesa

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   4.7

   (865)

   We are offering a special lunch and pre-theatre menu. £24 for 2 courses and £28 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
   L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
   If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
   The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
   L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
   

Blacklock Soho

Lugares con las tres B

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££££Precio: Moderado

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cortes de carne

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4.7

(6,253)

El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.

Comprobar disponibilidad

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1. 

   Mother Mash Carnaby

   ££££Precio: Moderado

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   Británica

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   4.7

   (856)

   We love mashed potato - it's the food equivalent of a great big hug. Our mash is made with only the very best Maris Piper potatoes - and it's made fresh. Not that day, not that hour, but right before you tuck in. That way it still has the creamy fluffy texture we've whipped into it.
   Add a piping hot pie, free range sausages or vegetarian option.. pour on your choice of fresh gravy.. and you'r done. Feel all warm and friendly.
2. 

   Le Bab Soho

   ££££Precio: Moderado

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   Oriental

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   4.7

   (181)

   At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.