While MICHELIN Stars might grab the headlines, insiders know not to sleep on the Bib Gourmands, the Inspectors’ list of restaurants that are putting out high-quality food without the high price points. Here’s the full list of this year’s MICHELIN Bib Gourmand California restaurants.
MICHELIN Bib Gourmand California restaurants—read on for the full list.
A16 (San Francisco)
Adana (Glendale)
Amor y Tacos (Cerritos)
Anchor Oyster Bar (San Francisco)
Bansang (San Francisco)
Bee Taqueria (Los Angeles)
Bettina (Santa Barbara)
Bombera (Oakland)
Callie (San Diego)
Canon (Sacramento)
Carnes Asadas Pancho Lopez (Los Angeles)
Cedro Italian Restaurant (Newbury Park)
Cesarina (San Diego)
CHAAK Kitchen (Tustin)
Chengdu Taste (Alhambra)
Chifa (Los Angeles)
China Village (Albany)
Ciccia Osteria (San Diego)
Ciccio (Yountville)
Cobi’s (Los Angeles)
Colapasta (Los Angeles)
Comal (Berkeley)
Corazon Cocina (Santa Barbara)
Cucina Urbana (San Diego)
Dai Ho (Los Angeles)
Del Popolo (San Francisco)
Dha Rae Oak (Los Angeles)
Dija Mara (Oceanside)
Dumpling Home (San Francisco)
Eat Joy Food (Los Angeles)
El Molino Central (Sonoma)
Eylan (Menlo Park)
Fable & Spirit (Newport Beach)
Flavors from Afar (Los Angeles)
Flores (San Francisco)
FOB Kitchen (Oakland)
Glen Ellen Star (Glen Ellen)
Good Good Culture Club (San Francisco)
Grá (Los Angeles)
Great China (Berkeley)
Heritage Barbecue (San Juan Capistrano)
Horn Barbecue (Oakland)
Insalata’s (San Anselmo)
Ipoh Kopitiam (Alhambra)
Ippuku (Berkeley)
Izakaya Rintaro (San Francisco)
Jiang Nan Spring (Alhambra)
Jon & Vinny’s (Los Angeles)
Jo’s Modern Thai (Oakland)
Khan Saab Desi Craft Kitchen (Fullerton)
Khom Loi (Sebastopol)
Kismet (Los Angeles)
Komal (Los Angeles) – NEW
La Azteca (Los Angeles)
Lalibela (Los Angeles)
Langer’s (Los Angeles)
LaoXi Noodle House (Arcadia)
Little Fish (Los Angeles)
Liu’s Cafe (Los Angeles)
LOLA 55 (San Diego)
Lola Gaspar (Santa Ana)
Longo Seafood (Rosemead)
Loquita (Santa Barbara)
Los Carnalitos (Hayward)
Luna Mexican Kitchen (San Jose)
Lunasia Dim Sum House (Alhambra)
Luscious Dumplings (Monrovia)
Mabel’s Gone Fishing (San Diego)
Maccheroni Republic (Los Angeles)
Mae Malai Thai House of Noodles (Los Angeles)
Maligne (Seaside)
MAMA Oakland (Oakland)
Mariscos Jalisco (Pomona)
Mentone (Aptos)
Moo’s Craft Barbecue (Los Angeles)
Morning Glory (San Diego)
New Dumpling (El Cerrito)
Nixtaco (Roseville)
Okane (San Francisco)
Orchard City Kitchen (Campbell)
Outerlands (San Francisco)
Pausa (San Mateo)
peasants FEAST (Solvang)
Petiscos (San Jose)
Phở 79 (Garden Grove)
Pho Mamma (Sacramento) — NEW
Pig in a Pickle (Corte Madera)
Pine & Crane (Los Angeles)
Pizzana (Los Angeles)
Pizzeria Bianco (Los Angeles)
Pizzeria Mozza (Los Angeles)
Playa (Mill Valley)
Pollo a la Brasa (Los Angeles) — NEW
Quarter Sheets (Los Angeles) — NEW
Ramen & Tsukemen TAO (Buena Park)
Ramen Gaijin (Sebastopol)
Range Life (Livermore)
Rasarumah (Los Angeles) — NEW
Rocio’s Mexican Kitchen (Bell Gardens)
Sama Sama Kitchen (Santa Barbara)
Sea Harbour (Rosemead)
Sichuan Impression (Alhambra)
Snail Bar (Oakland)
Soba Ichi (Oakland)
Spinning Bones (Alameda)
Stockhome (Petaluma)
Sushi Ran (Sausalito)
Tacos Oscar (Oakland)
Teni East Kitchen (Oakland)
The Bywater (Los Gatos)
The Factory Kitchen (Los Angeles)
Top Hatters Kitchen (San Leandro)
Trestle (San Francisco)
Tsubaki (Los Angeles)
Union (Pasadena)
Valley (Sonoma)
Village Sake (Fairfax)
Villa’s Tacos (Los Angeles)
Vin Folk (Hermosa Beach) — NEW
Wood Tavern (Oakland)
Yafa (Carmel-by-the-Sea)
Yank Sing (San Francisco)
Z & Y (San Francisco)
To book these MICHELIN Bib Gourmands and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
Visit one of these restaurants for yourself. Book a table at one of California’s MICHELIN Bib Gourmand restaurants on OpenTable now.
For even more on California’s dining scene, follow @opentable_la on Instagram for weekly local restaurant picks, behind-the-scenes dining moments, and exclusive experiences across Los Angeles.
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Tanay Warerkar is a content marketing manager at OpenTable, where he oversees features content and stays on top of the hottest trends and developments in the restaurant industry. He brings years of experience as a food editor and reporter having worked at the San Francisco Chronicle, Eater, and the New York Daily News, to name a few.
