While MICHELIN Stars might grab the headlines, insiders know not to sleep on the Bib Gourmands, the Inspectors’ list of restaurants that are putting out high-quality food without the high price points. Here’s the full list of this year’s MICHELIN Bib Gourmand California restaurants.
MICHELIN Bib Gourmand California restaurants—read on for the full list.
A16 (San Francisco)
Adana (Glendale)
Amor y Tacos (Cerritos)
Anchor Oyster Bar (San Francisco)
Bansang (San Francisco)
Bee Taqueria (Los Angeles)
Bettina (Santa Barbara)
Bombera (Oakland)
The Bywater (Los Gatos)
Callie (San Diego)
Canon (Sacramento)
Carnes Asadas Pancho Lopez (Los Angeles)
Cedro Italian Restaurant (Newbury Park) — NEW
Cesarina (San Diego)
CHAAK Kitchen (Tustin)
Chengdu Taste (Alhambra)
Chifa (Los Angeles)
China Village (Albany)
Ciccia Osteria (San Diego)
Ciccio (Yountville)
Cobi’s (Los Angeles)
Colapasta (Los Angeles)
Comal (Berkeley)
Coni’Seafood (Los Angeles)
Corazon Cocina (Santa Barbara)
Cucina Urbana (San Diego)
Dai Ho (Los Angeles)
Del Popolo (San Francisco)
Dha Rae Oak (Los Angeles)
Dija Mara (Oceanside)
Dumpling Home (San Francisco)
Eat Joy Food (Los Angeles)
El Molino Central (Sonoma)
Fable & Spirit (Newport Beach)
The Factory Kitchen (Los Angeles)
Father’s Office (Los Angeles)
Flavors from Afar (Los Angeles)
Flores (San Francisco)
FOB Kitchen (Oakland)
FolkTable (Sonoma)
Frank Fat’s (Sacramento)
Glen Ellen Star (Glen Ellen)
Good Good Culture Club (San Francisco)
Grá (Los Angeles) — NEW
Great China (Berkeley)
Heritage Barbecue (San Juan Capistrano)
Horn Barbecue (Oakland)
Insalata’s (San Anselmo)
Ipoh Kopitiam (Alhambra)
Ippuku (Berkeley)
iTalico (Palo Alto)
Izakaya Rintaro (San Francisco)
Jiang Nan Spring (Alhambra)
Jon & Vinny’s (Los Angeles)
Jo’s Modern Thai (Oakland)
Kettner Exchange (San Diego)
Khan Saab Desi Craft Kitchen (Fullerton)
Khom Loi (Sebastopol)
Kismet (Los Angeles)
La Azteca (Los Angeles)
La Calenda (Yountville)
Lalibela (Los Angeles)
Langer’s (Los Angeles)
LaoXi Noodle House (Arcadia)
Little Fish (Los Angeles) — NEW
Liu’s Cafe (Los Angeles) — NEW
LOLA 55 (San Diego)
Lola Gaspar (Santa Ana) — NEW
Longo Seafood (Rosemead)
Loquita (Santa Barbara)
Los Carnalitos (Hayward)
Luna Mexican Kitchen (San Jose)
Lunasia Dim Sum House (Alhambra)
Luscious Dumplings (Monrovia)
Mabel’s Gone Fishing (San Diego)
Maccheroni Republic (Los Angeles)
Mae Malai Thai House of Noodles (Los Angeles) — NEW
Maligne (Seaside)
MAMA Oakland (Oakland)
Manohar’s Delhi Palace (La Puente) — NEW
Mariscos Jalisco (Pomona)
Mentone (Aptos)
Millennium (Oakland)
Molti Amici (Healdsburg) — NEW
Moo’s Craft Barbecue (Los Angeles)
Morning Glory (San Diego)
New Dumpling (El Cerrito)
Nixtaco (Roseville)
Okane (San Francisco)
Orchard City Kitchen (Campbell)
Outerlands (San Francisco)
Pausa (San Mateo)
peasants FEAST (Solvang)
Petiscos (San Jose)
Phở 79 (Garden Grove)
Pig in a Pickle (Corte Madera)
Pijja Palace (Los Angeles)
Pine & Crane (Los Angeles)
Pizzana (Los Angeles)
Pizzeria Bianco (Los Angeles)
Pizzeria Mozza (Los Angeles)
Playa (Mill Valley)
Pollo a la Brasa (Los Angeles) — NEW
Quarter Sheets (Los Angeles) — NEW
Ramen & Tsukemen TAO (Buena Park)
Ramen Gaijin (Sebastopol)
Range Life (Livermore)
Rocio’s Mexican Kitchen (Bell Gardens)
Sama Sama Kitchen (Santa Barbara)
Sea Harbour (Rosemead)
Sichuan Home (San Francisco)
Sichuan Impression (Alhambra)
Snail Bar (Oakland)
Soba Ichi (Oakland)
Spinning Bones (Alameda)
Stockhome (Petaluma)
Sushi Ran (Sausalito)
Tacos Oscar (Oakland)
Taquería El Paisa (Oakland)
Teni East Kitchen (Oakland)
Top Hatters Kitchen (San Leandro)
Trestle (San Francisco)
Tsubaki (Los Angeles)
Union (Pasadena)
Valley (Sonoma)
Village Sake (Fairfax)
Villa’s Tacos (Los Angeles)
Wood Tavern (Oakland)
Yafa (Carmel-by-the-Sea)
Yank Sing (San Francisco)
Yue Huang (Sacramento)
Z & Y (San Francisco)
To book these MICHELIN Bib Gourmands and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
Visit one of these restaurants for yourself. Book a table at one of California’s MICHELIN Bib Gourmand restaurants on OpenTable now.
Still hungry? Explore more great restaurants in California
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Tanay Warerkar is a content marketing manager at OpenTable, where he oversees features content and stays on top of the hottest trends and developments in the restaurant industry. He brings years of experience as a food editor and reporter having worked at the San Francisco Chronicle, Eater, and the New York Daily News, to name a few.
