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Yank Sing - Rincon Center
Order delivery or takeout
Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Dim Sum, Chinese, Asian
- Hours of operation
Lunch Wed–Fri 11:00 am–3:00 pm Sat, Sun 10:00 am–3:00 pm
- Phone number
(415) 781-1111
- Website
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Private party contact
Vera Chan-Waller: (415) 957-9990
- Neighborhood
Financial District / Embarcadero
- Cross street
Mission Street
- Parking details
On weekdays validated parking is available for the first two hours at a cost of $4.00. On weekends and holidays validated parking is available for the first three hours and is complimentary.
- Public transit
BART, MUNI and the Ferry Building are all a short walk.
- Entertainment
Private party contact: events@yanksing.com
- Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Main
Shanghai Dumpling
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Snow Pea Shoot Dumplings (Dau Miu Gow)
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
Mandarin Dumplings w/Chives
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Chicken Fun Gwor
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Stuffed Lotus Leaf
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Savory Vegetable Dumpling
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Shrimp Dumpling (Ha Gau)
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Pork Siu Mye
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Goldfish Dumpling
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Spring Roll Crisp
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
Phoenix Shrimp
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Scallion Prawn
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
Peking Duck
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Steamed Pork Buns
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Potsticker (Wor Tee)
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Stuffed Crab Claws
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing Fried Won Ton
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Egg Custard Tart
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Mango Pudding
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Sesame Ball
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
What 2,488 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.1Service
- 3.9Ambience
- 3.8Value
Noise • Moderate
Loved For
San Francisco
Great for Brunch
San Francisco
Great for Lunch
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Contactless payment available
Protective equipment
- Waitstaff wear masks
Screening
- Staff is vaccinated
FAQs
You can order delivery directly from Yank Sing - Rincon Center using the Order Online button. Yank Sing - Rincon Center also offers delivery in partnership with Postmates and Uber Eats. Yank Sing - Rincon Center also offers takeout which you can order by calling the restaurant at (415) 781-1111.
Yank Sing - Rincon Center is rated 4.3 stars by 2488 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
- Order online
101 Spear Street San Francisco, CA 94105
Additional information
- Cross street
Mission Street
- Neighborhood
Financial District / Embarcadero
- Hours of operation
Lunch Wed–Fri 11:00 am–3:00 pm Sat, Sun 10:00 am–3:00 pm
- Cuisines
Dim Sum, Chinese, Asian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
On weekdays validated parking is available for the first two hours at a cost of $4.00. On weekends and holidays validated parking is available for the first three hours and is complimentary.
- Public transit
BART, MUNI and the Ferry Building are all a short walk.
- Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Entertainment
Private party contact: events@yanksing.com
- Additional
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(415) 781-1111
- Private party contact
Vera Chan-Waller: (415) 957-9990