Industry trends

Stay in-the-know with industry intel that keeps you informed about what matters most.

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A giant raviolo oozing cheesy sauce atop steak at NYC restaurant Bad Roman

4 freewheeling, fun restaurant trends that emerged in 2023

Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto

3 trends from this year’s best restaurant lists

4 incredible ways that awards impact restaurants

A close up of a spiral croissant from NYC restaurant Lafayette featuring a chocolate glaze.

Go behind the scenes of these 3 viral NYC dishes

A food worker hands a plate to a guest

How the Queer Food Foundation creates space for LGBTQ+ restaurant workers

A hand holds a dropper of marijuana oil over a cannabis cocktail garnished with a cannabis leaf

High expectations: how chefs are shaping the future of cannabis dining

Three cooks work on the line in a restaurant. The industry is trying to find innovative ways to survive.

3 innovative ways restaurants are adapting to survive

The letters NFT sit on a multi-colored, pixelated background.

What is an NFT, and where can I eat one?

A charred cabbage dish in a green sauce at Washington, D.C. restaurant Estuary

6 ways chefs are countering inflation with creativity

A drink in a pewter cup garnished with mint leaves

Welcome to the golden era of non-alcoholic drinks

Find your table for any occasion