Restaurant news you can use

The hottest openings, major awards, cool events, and chef spotlights—we’ve got you covered on everything you want to know about dining in America.

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2025’s MICHELIN Bib Gourmands are out for California

Each year, MICHELIN selects Bib Gourmand restaurants for serving quality food at affordable prices.

Awards

These are the restaurants topping lists and racking up awards.

See more awards

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2025’s MICHELIN Bib Gourmands are out for California

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Every 2025 MICHELIN-Starred restaurant in California

A silver James Beard medal on a black suit with a white shirt. This image serves as the hero image for a blog post announcing the winners of the 2023 James Beard Awards

Here are the 2025 James Beard Award winners

Events

The hottest event series, partnerships, and special dinners you want to be a part of.

A garden with a wooden bar where people are ordering drinks at Ojai Valley Inn in Ojai

How to get a taste of exclusive food festival Ojai Food + Wine

Two servers grabbing plated up food in a restaurant

How you can help the restaurant industry fight addiction

The chef Camari Mick standing in front of her restaurant Raf's

The Musket Room’s Camari Mick leads an all-star chef lineup at this epic Black History Month dinner

Spotlights

We’re shining a light on the chefs and restaurants to know.

A brown ceramic plate of peri peri chicken with bright orange sauce drizzled and a mint green ceramic bird bowl dish with sauce and herbs at Haymarket in NYC. Book on OpenTable.

Everyone’s buzzing about this new NYC restaurant from a SAGA alum

A table set up for dinner at New Orleans restaurant The Kingsway

Inside the Saffron team’s epic new Asian fine-dining stunner in Uptown New Orleans

11 classic SF restaurants where Che Fico’s David Nayfeld loves to eat

Industry trends

This is what’s hot in the industry right now.

A giant raviolo oozing cheesy sauce atop steak at NYC restaurant Bad Roman

4 freewheeling, fun restaurant trends that emerged in 2023

Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto

3 trends from this year’s best restaurant lists

4 incredible ways that awards impact restaurants

Restaurant business

How the industry’s leading chefs and restaurateurs tackle it all.

Restaurant employees with notepads are standing in a circle, listening to someone with an iPad speak

How OpenTable works for restaurants

Monday is the new weekend—and other dining trends from OpenTable’s 2022 data

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How 5 leading chefs tackle the industry’s biggest challenges

Tips & tricks

Get the lowdown on specific dishes, cuisines, and more.

Black and white striped pasta at Don Angie in NYC

How to get into the hottest restaurants

A child eats a cheeseburger with fries

Restaurant pros share 5 golden rules for dining out with kids

Nigiri with wasabi

10 sushi-eating commandments according to master sushi chefs

Find your table for any occasion