Restaurant business


How the industry’s leading chefs and restaurateurs tackle it all.

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Restaurant employees with notepads are standing in a circle, listening to someone with an iPad speak
Restaurant business
How OpenTable works for restaurants
Industry trends
Monday is the new weekend—and other dining trends from OpenTable’s 2022 data
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Vibe shift
How 5 leading chefs tackle the industry’s biggest challenges
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Hot takes
Dining shines when we’re all on the same team
A photo with an orange background and text in pink font that reads restaurants are an extension of home
Hot takes
How neighborhood spots cement community
A photo with an orange background and pink text that reads how restaurants can save society
Hot takes
The magic of unreasonable hospitality
5 business lessons from restaurateur Will Guidara’s must-read new book
Industry trends
5 big takeaways from the restaurant industry’s famed Welcome Conference
Restaurant week
How Restaurant Week Has Evolved to Stay Current — and Capture Diners’ Hearts and Dollars
Kind dining
Slow Service Isn’t Fun For Anyone — Here’s Why It’s Happening
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