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Tanay Warerkar

Posts by Tanay Warerkar
A close up of a Scotch egg dish, showing an egg sliced in half next to a piece of cheese and mustard sauce, at NYC restaurant Fraunces Tavern
Spotlight

The Insider: How NYC’s Fraunces Tavern is still going strong 261 years on

The waterfront outdoor seating of San Francisco restaurant Waterbar with the Bay Bridge lit up in the background.
Events | Guide

A guide to all your dining needs while attending the APEC summit in San Francisco

A chicken and rice dish topped with barberries at NYC restaurant Nasrin’s Kitchen
Hot openings

Nasrin’s Kitchen in NYC is a full-on celebration of Persian home cooking

A fried piece of bread called yaniqueque topped with ricotta cheese and fruits at a new NYC pop-up called Dōekï Dōekï from chef Paola Velez.
Events

‘Best new chef’ Paola Velez brings a delightful Afro-Latino pop-up dinner to NYC

A composed plate of fish and yellow pastes at Portland restaurant Lilia Comedor
Awards

The New York Times names its 50 favorite restaurants for 2023

Tortillas stuffed with braised duck sitting in an orange sauce at NYC Mexican restaurant Fonda.
Spotlight

3 must-visit Hispanic restaurants in NYC

The Chinese chicken salad at NYC restaurant Le B seen here with some edible flowers on a white plate.
Spotlight

Angie Mar’s newest NYC restaurant goes hard on ’90s nostalgia

A hand holding a fork shredding some meat from a cochinita pibil dish at Chicago Mexican restaurant Tzuco.
Spotlight

4 dishes to try at Chicago’s River North Mexican gem Tzuco

Fried dumplings called manti on a black plate with sliced tomatoes and a white sauce underneath at New York City restaurant Zou Zou’s.
Awards

Here are Food & Wine’s Best New Chefs and Best Restaurants in the US for 2023

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OpenTable BlogArticles by: Tanay Warerkar