Amy Sherman

Amy Sherman is a San Francisco-based writer, recipe developer, and editor. She has written for food, travel and lifestyle publications including AFAR, Tasting Table, Recipe.com, and more.

Stories by  
Amy Sherman

Nigiri with wasabi
10 sushi-eating commandments according to master sushi chefs
Beyond zero food waste with Zero Foodprint
Beyond Zero Food Waste with Zero Foodprint
What’s cooking with cannabis?
What’s Cooking with Cannabis?
Industry Experts on Food Trends to Watch
Seeing 2020: Industry Experts on Food Trends to Watch
Domestic Caviar: A Primer
MeToo Story of Oakland's Sister
A Restaurant Reborn: The #MeToo Story of Oakland’s Sister
8 Paths Toward a Healthier, Smarter, and More Sustainable Restaurant Future
8 Paths Toward a Healthier, Smarter, and More Sustainable Restaurant Future
A New Kitchen Culture: Mental Health and Sobriety in the Restaurant Industry
Recidivism, Re-entry + Redemption in Restaurants: From Incarceration to Work at Cala, Cafe Momentum + Edwins
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