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Penn Quarter Restaurants

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Explore what's popular with other diners with these lists, updated weekly.

Award winning restaurants in Washington, D.C. Area

Check out diners' favorite restaurants in Penn Quarter

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Centrolina restaurant

    Centrolina

    Price: Very Expensive
    Italian
    4.8
    (2,266)
    Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.
    The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
    For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
  2. A photo of Cafe Riggs restaurant

    Cafe Riggs

    Price: Expensive
    Contemporary French / American
    4.6
    (180)
    In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
  1. A photo of China Chilcano restaurant

    China Chilcano

    Price: Moderate
    Peruvian
    4.7
    (3,886)
    China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
  2. A photo of Succotash PRIME restaurant

    Succotash PRIME

    Price: Moderate
    American
    4.6
    (4,216)
    Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
    SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
  1. A photo of Estuary restaurant

    Estuary

    Price: Moderate
    Contemporary American
    4.5
    (773)
    At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.
    To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
    Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
  2. A photo of Lucky Danger Chinatown restaurant

    Lucky Danger Chinatown

    Price: Moderate
    Chinese
    4.5
    (15)
    Lucky Danger is a bold, modern take on classic American Chinese cuisine. Inspired by the nostalgia of takeout favorites and elevated with high-quality ingredients and culinary technique, Lucky Danger brings fun, flavor, and a bit of edge to every dish. Founded by Chef Tim Ma, the restaurant reimagines familiar staples like General Tso’s Chicken, Beef & Broccoli, and Crab Rangoon with a chef-driven approach—paying homage to the comforting flavors of Chinese-American food while delivering a fresh, contemporary experience.
    We are located in the historic Chinatown/Penn Quarter neighborhood of Washington, D.C.. We look forward to welcoming you in.

Outdoor dining in Washington, D.C. Area

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From verified diners like you

Restaurant experiences trending in Washington, D.C. Area

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Discover Penn Quarter

Lively and bustling, Penn Quarter is regarded by many as an epicenter of cultural activity in Washington, D.C. Its high density of theaters and museums makes it a critical attraction for visitors while the neighborhood walkability makes it a much-desired destination for locals to live. Both of these traits make it a great opportunity for the aspiring foodie. The options here are diverse. The hip youth appeal has managed to draw in renowned chefs. As a result, the restaurants blend mature flavors devised by chefs at the top of their game. Whether you're looking for a traditional three-course Spanish meal, a luxuriant Italian dinner served on a checkered tablecloth or a fried chicken sandwich you can enjoy on the go, you'll have no lack of options in Penn Quarter.

Frequently asked questions

Dog friendly restaurants in Penn Quarter include Zaytinya - DC, Umaya and Central Michel Richard

Child friendly restaurants in Penn Quarter include Carmine's - Washington DC, Jaleo - DC and Oyamel

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