Restaurantes en Carolina del Sur
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SeaBlue Restaurant & Wine Bar
Precio: Muy caro•Americana contemporánea•4.9(2,453)SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.Frank's Restaurant - Inside Dining
Precio: Caro•Americana•4.9(1,214)Frank's Restaurant in Pawleys Island, South Carolina is an Italian-influenced American steakhouse and seafood joint that serves a range of traditional dishes for dinner. Frank's Restaurant has been featured in national press such as Bon Appétit and Southern Living and its kitchen strives to provide tasty dishes made with only the freshest, local and seasonally available ingredients. The atmosphere is elegant and refined and the full bar and extensive wine list complement the meals at Frank's Restaurant.
Start with an appetizer like fried oysters, Caribbean sautéed conch or a low country egg roll. Larger dishes include seafood like pan-seared New Bedford scallops and sautéed veal scallopini.
Alfred's Restaurant
Precio: Caro•Europea•4.9(2,402)For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.Maison
Precio: Caro•Francesa•4.9(1,816)Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.
Martini
Precio: Moderado•cortes de carne•4.9(2,231)***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.Olive & Fig Mediterranean Kitchen
Precio: Moderado•Mediterránea•4.9(427)
It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!
As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.
We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.
Thank you for choosing us as part of your dining experience. We look forward to serving you!
Mill Pond Steakhouse
Precio: Caro•cortes de carne•4.9(1,739)El restaurante Mill Pond Steak House es el único asador de carnes de lujo de la región central. Ofrece la mejor carne Angus certificada, curada durante 40 días más antes de ser servida a los comensales. Contamos con un personal bien experimentado comprometido a satisfacer todas sus necesidades gastronómicas, desde el momento de la reserva, pasando por su recibimiento a la entrada y durante todo el servicio. El Mill Pond Steakhouse, situado en Boykin, Carolina del Sur, proporciona la oportunidad de viajar al pasado. El restaurante se compone de tres edificios históricos de principios del siglo XIX. La cocina era la antigua oficina de correos, el bar era el viejo almacén general y el salón comedor principal se trataba de otro almacén general que se trasladó a su ubicación actual. Desde los suelos de pino a la madera reciclada que una vez formó parte de las paredes de varias cabañas en Boykin, los comensales estarán rodeados de historia. El Mill Pond Steak House combina la elegancia rústica con la hospitalidad sureña, ofertando una experiencia culinaria única.Bin 2004
Precio: Moderado•Tapas / Botanas•4.8(136)Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Located at 2004 Highway 17 South in North Myrtle Beach, our new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas. With a unique blend of maximalist design and intimate ambiance, Bin 2004 is more than just a restaurant – it’s an escape. At Bin 2004, wine is the star. Our modern wine station bar offers an innovative way to sample and savor our extensive collection. With more than 400 bottles from renowned regions like Napa Valley, Italy, and France, our temperature-controlled wine room provides an intimate setting for special events and gatherings. Let our experts guide you through each selection, enhancing your appreciation for the fine wines we offer.
The Retreat at Ridgeway: Lake Wateree Dining
Precio: Moderado•Regional americana (Sureña)•4.8(156)The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service.Coa Agaveria y Cocina
Precio: Caro•Mexicana•4.8(5)Escape to Coa Agaveria y Cocina, Columbia's upscale Mexican haven. Savor our family recipes, crafted with bold flavors from across Mexico. Indulge in small plates, exquisite tequila and mezcal cocktails, and specialty dishes that tantalize your taste buds. Our cozy ambiance creates the perfect setting for a delightful dining experience. Join us for a culinary journey that transports you to the heart of Mexico.
We accept limited reservations Monday – Saturday
Standard Tables: Parties of 2 to 12 guests
High Top Tables: Parties of 4 to 12 guests
Patio Tables: Parties of 2 to 12 guests
If not available smaller parties are served on a first-come, first served basis, and larger parties over 12 must call for a reservation.
Our private dining room can accommodate up to 24 guests. Please call 803-851-5965 or email privatedining@coaagaveria.com to reserve.
Descubre lo que fascina a la gente de Carolina del Sur
- OTOpenTable DinerDallas - Fort Worth •2 reseñas5.0Comieron en 29 jul 2024Perfect ambiance!Más informaciónIndacoPrecio: Moderado• Italiana• Centro de Charleston•4.8
- OTOpenTable DinerGran Boston •1 reseña5.0Comieron en 28 abr 2024Perfect perfect Perfect Perfect Perfect Perfect PerfectMás informaciónO-KuPrecio: Moderado• Japonesa• Centro de Charleston•4.9
- OTOpenTable DinerNashville •1 reseña5.0Comieron en 15 may 2021Delicious!!!Más informaciónProhibitionPrecio: Moderado• Americana• Centro de Charleston•4.5
- OTOpenTable DinerRaleigh/Durham/Chapel Hill •2 reseñas5.0Comieron en 31 ago 2018Super experineceMás informaciónCoast Bar & Grill – CharlestonPrecio: Moderado• Pescados y Mariscos• Centro de Charleston•4.4
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Preguntas más frecuentes
Celebra tu ocasión especial en uno de los mejores restaurantes de Carolina del Sur. Nuestros clientes recomiendan Martini, Charlie's Coastal Bistro (L'etoile Verte) y ELA'S On the Water.
A partir del 14 jun 2025, hay 382 restaurantes en Carolina del Sur. Usa los filtros “Mesas en el exterior”, “Romántico” o “Se admiten perros”.
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