Pittsburgh Restaurants

Modern Italian cooking that celebrates the way we like to live and like to eat; fresh, clean, active.More

Aqueous is modern cuisine, enriched by nature. Spectacular views of sweeping fairways and bucolic mountains seamlessly unite with the cultivated innovations of Nemacolin’s master chefs.
An extensive wine collection, small-batch cocktails from extraordinary mixologists, and locally brewed beers are beautifully paired for an experience like none other at Nemacolin’s Forbes Four-Star restaurant.More

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Welcome to the second floor of Bonfire where we provide a sophisticated contemporary American cuisine unlike any other in the city.

As this is on the second floor, guests that are unable to climb stairs must call the restaurant directly for reservations and you will be accommodated on another floor.

Reservations Saturday and Sunday 11-3 are for Brunch on the first floor. More

Cain’s Saloon has been re-established as Cain's Local Bar + Kitchen! We’re the place to go for amazing food served with a smile; and, where friends can gather to watch sports and enjoy good company. So if you’re looking to watch your favorite sporting event, grab a quick lunch and check your email, enjoy happy hour after a hard day at work, have a relaxing dinner or just hang out with friends, Cain’s Local Bar + Kitchen is the place to go.More

The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin Woodlands Resort. Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant. Butterworth and her team of chefs, master gardeners, bakers, cheese makers, sommeliers and mixologists deliver an innovative and ever-changing menu that brings the very best local and seasonal ingredients from farms and growers to the table masterfully redefining European-American cuisine. As one of only 30 restaurants in the world to hold both the Forbes Five-Star and AAA Five Diamond designation for 10 years, Lautrec and Chef Butterworth have been pioneers of the farm-to-table food philosophy that is the cornerstone of remarkable cuisine. Complementing the memorable cuisine is a 1,200-bottle wine listMore