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Santa Fe Restaurants

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Treat your taste buds: Explore Santa Fe restaurants

Santa Fe Diners' Choice Winners

Santa Fe's best restaurants based upon thousands of OpenTable diner reviews
Santa Fe's best restaurants based upon thousands of OpenTable diner reviews
A photo of Geronimo restaurant
4.9
Exceptional(9458)
$$$$
• Fusion / Eclectic • Santa Fe
Booked 54 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Coyote Cafe restaurant
4.8
Exceptional(5334)
$$$$
• Cocktail Bar • Santa Fe
Booked 37 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Sazon restaurant
4.8
Exceptional(3550)
$$$$
• Latin American • Santa Fe
Booked 26 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Izanami restaurant
4.8
Exceptional(3077)
$$$$
• Creative Japanese • Santa Fe
Booked 62 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round.
A photo of Arroyo Vino restaurant
4.8
Exceptional(1349)
$$$$
• Contemporary American • Santa Fe
Booked 15 times today
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.

Discover Santa Fe

The Food Museum calls Santa Fe a "food and heritage community." It is a capital city that has existed since 1610, and today, it thrives on tourism with vibrant streets standing side by side and beckoning hungry visitors. A memorable experience for visitors is tasting the legendary Santa Fe green chile and the endless dishes it complements. New Mexican food isn't your typical Mexican fare. Enjoy breakfast burritos smothered in chile and sweet sopapillas with a side of honey for dessert. Borrowing from New Mexico’s wine making tradition, it's also been touted as home to one of the top 100 wines in America. The area features an abundance of festive restaurants, bars, and markets framed by gorgeous scenery.

The Food Museum calls Santa Fe a "food and heritage community." It is a capital city that has existed since 1610, and today, it thrives on tourism with vibrant streets standing side by side and beckoning hungry visitors. A memorable experience for visitors is tasting the legendary Santa Fe green chile and the endless dishes it complements. New Mexican food isn't your typical Mexican fare. Enjoy breakfast burritos smothered in chile and sweet sopapillas with a side of honey for dessert. Borrowing from New Mexico’s wine making tradition, it's also been touted as home to one of the top 100 wines in America. The area features an abundance of festive restaurants, bars, and markets framed by gorgeous scenery.

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