Restaurants near Hilton Santa Fe Historic Plaza

Food was interesting and full of flavor. They brought out 5 different moles to try. Chocolaty to very very spicy. The Sopa du Amor was blue crab with a Creamy mole' sauce with cream fresch and cinamon. First serving cold so asked to heat. They brought an entire new bowl. Most of the food was too spicy for me, but finally settled on shrimp enchiladas with a mild mole' sauce and the enchilada was made reconstructed and very tasty. The lamb chops were cooked to perfection. The ambiance of this restaurant was cozy and beautiful. The staff phenomenal.

We loved Soca and her attention to our table it was our anniversary as well as hers and the table next to us do she made us feel special . We only eat fish so it was limiting for us but soca shred a few options and they were delicious .. dessert was as yummy as well and the music very entertaining .. we love tapas and I’d say this was on the high priced end but at least the food was was worthwhile !

Our server, Judith, was wonderful. Very attentive. The food was overall good. I had the sea bass and it was delicious! My husband had the filet and enchiladas. Unfortunately the filet was overcooked, but the enchiladas were delicious. Great setting!

First, our waiter was amazing. One of the best we have ever had. Really explained not only the food, but also the chef’s philosophy to include it on the menu and his own personal “take” on vintage recipes to make them fresh and delicious. He was so personable and really made our evening special. The cocktails were inventive (but not to “avant- guard”. Very delicious and the presentation was beautiful. The food was fabulous. Everything on our plates was consistently so good. Again, beautifully presented and extremely delicious. We had the scallops which were so citrusy and flavorful. The sea bass with the mole, again, so exciting to our taste buds. The pork tomahawk was tender and juicy and so well seasoned but not over powering. The elk tenderloin melted in your mouth. So scrumptious. One of the best restaurants we have been to in a long time!

Wow! What a surprise for our experienced adventures in Santa Fe. This wonderful find bumped up to the top 5 in Santa Fe! We were in dining room- not patio. They moved us with grace as they don’t do table side on patio. Had table side Caesars and banana foster after incredible steaks, veal, chicken and the mushroom soup! Omg-best ever! I respect they changed table side chateaubriand due to feedback. Few restaurants listen! The steaks were seared to perfection and the other 2 table side preps were outstanding! Was so surprised at the quality, interior vibe and service. We will try their vibrant happy hour and menu but I’m afraid we will be disappointed after this fantastic experience. Our go to now every year on our stay. Bravo!! 🥰