Gastonia Restaurants

The service was delightful, the food was extraordinary. My husband got the lamb shank and the meat fell off the bone. Got a pasta dish which she enjoyed to the last piece of pasta. And I had the chef special which had meat dried fruit and more in pastry. Still we had dessert. The dish of ice cream could’ve fed three people. The chocolate soufflé was served with a side of ice cream and strawberries. We will definitely be going back! I highly recommend it. 

Five stars!! Don't walk, but run to this establishment!! Our party of 4 had the best time and we enjoyed everything that we ordered! Our server was amazing and very informative- just a sweet person with a good demeanor. For the appetizer we had the sampler and fried pickles. The crab cake was the star of the show, however the deviled eggs with shrimp and lamb chops were delicious as well. I chose the lamb chops for my meal and they were tender, flavorful, a little kick and the Asian sauce was wonderful! Other entrees at the table were salmon and grits, smothered pork chops and hot honey chicken! Everyone equally enjoyed their plates and nothing was incorrect! I believe we ordered almost every side dish on the menu! Every side dish delivered!! We had mashed potatoes, candied yams, collard greens with smoked turkey, black eye peas with smoked turkey, corn bread and macaroni and cheese. The absolute must haves are candied yams, black eye peas and collard greens! Everything was amazing! Kudos to the chef! The drinks were delicious, but be aware that if you get premium alcohol the uncharge is $24 each - plus the $10/12 for the actual drink. Restrooms were clean and so was the restaurant. They did have live music on the Friday night that we went and there was also a photographer coming around taking pictures for keepsakes. The cost of one photo is $25 and she did not offer any specials if you wanted to purchase all or multiple pictures. Parking is available in the parking deck attached to the building, but the restaurant does not validate parking you will have to pay for the parking separately, unless your find other free parking in the area- we chose the closest parking. I would recommend that you make reservations verses walk in. Overall I definitely will be returning to this establishment!

We had a very enjoyable anniversary dinner. We ate outside, which was very quiet. Our server Christine was amazing. The food was prepared perfectly. My husband and I had the Drift Signature, 8 oz Filet Mignon & Alaskan King Crab. The steak was perfect! The Crab was less than expected, with 2 minor segments, but was still enjoyable. The Lobster Bisque also had minimal lobster portion, which is placed in the bowl prior to the Bisque being poured over by an additional server. It too was very good. The sides were a good portions & enjoyable. Thank you for an enjoyable evening.

Fantastic food and cocktails. Our waitress Hailee was the best!

The food was great. There were not a lot of patrons inside and it took an extremely a long time to get food and service. Although there were very few patrons in the restaurant, it took a long time to get basic needs, such as water and pleasantries. The staff was friendly