Waverly Restaurants
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From verified diners like you
From verified diners like you
- TTheresaOrlando / Central Florida East •3 reviews5.0Dined 1 day agoAmazing experience! Chef David was fantastic and the entire staff was incredibly friendly and accommodating. I am a gluten-free (celiac) vegetarian and Chef David took the best care to show me what I could eat and then made the tastiest food! So impressed! The entire menu looked amazing and my friend who was with me very much enjoyed her meal as well. I will be a repeat customer for sure whenever I’m in town!More infoRooster's BallantynePrice: Expensive• American• Ballantyne•4.5
- LLoraSouth Carolina •2 reviews5.0Dined 3 days agoEverything was fantastic! I mentioned to the server my husband and I would split the salad. She brought it out already split on separate plates! Nice touch!!More infoNorth Italia - Charlotte - BallantynePrice: Moderate• Italian• Ballantyne•4.5
- KKimberlyCharlotte •12 reviews5.0Dined 4 days agoNice meal. Started with Tuna, very tasty. Wedge salad that was delicious and very large. Our main meals were Halibut which was cooked perfectly with a nice crust. Filet with a side of scallops. The filet unfortunately did not have much of a taste and my scallops were an order of 2. We felt like the scallops were way over priced although very tasty. Dessert was Brownie and Carrot Cake. Both were yummy. Our Old Fashions were excellent. Our waiter Jack was so attentive and did a fantastic job.More infoThe Porter's HousePrice: Expensive• Steakhouse• Waverly•4.7
- MMarshaCharlotte •6 reviews5.0Dined on Feb 3, 2025We had the 3 course dinner. I had filet. It was cooked perfectly and sauce on top was delicious. It was half price wine night so we had a delicious bottle of decoy cab Took our desserts home and they were greatMore infoFirebirds Wood Fired Grill - Charlotte - StonecrestPrice: Moderate• Steakhouse• Ballantyne•4.7
- CCathyVIPGreater Boston •30 reviews5.0Dined on Feb 3, 2025We ate in the dining area tonight. Zach was our server and went above and beyond throughout our meal. We couldn’t decide on a wine and he quickly offered to bring different ones and allowed a blind taste. The Pinot chosen was served in a beautiful, specially blown glass. The food was delicious! We had Tuna Tartare that was served with ripened mango and avocado along with crispy thick pita chips. The salads were plentiful and fresh with salmon and Ahi tuna that was seared perfectly. Dessert was also fresh and tasty. We will definitely be back and next time dine in the bar that has cozy tables and club chairs.More infoNapa at StonecrestPrice: Moderate• Contemporary American• Ballantyne•4.5
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