Coulwood Restaurants

Amazing time tonight and my first time here. Wanted to try this place for literally years since it opened and it was well worth the wait. We got in half an hour before our 7:30 reservation and hung out at the bar - we were able to enjoy a drink before we were seated. The special Restaurant Week menu was excellent, the food cooked to perfection and the service never lacked and was timely. They forgot my last glass of wine before I got my dessert but this is by no means a deal breaker of any kind - it was probably for the better since I was working with a bit of a budget haha. Our server was great and the bartender who served us before we were seated at our table even offered my friend if she could be of assistance taking a picture for him which was a great bit of customer service! All in all, a memorable first time eating at this establishment and I will certainly be back in the future!

I got the Queen's Feast meal. The pretzel/fondue appetizer was good. He banana desert was terrific. The fried chicken was over cooked and bland. I would have expected a place of this caliber to have something on the special menu that wasn't fried. Overall, it was disappointing. I expected more.

Overall, food was excellent and the service (Olivia) was awesome. We will be back. Only negative was the cold draft we received at our table every time the front entrance door was opened.

Great service from Kira and the food was really really good. The eggs rolls and fried green tomatoes appetizers were delightful.

Our first visit to Sixty Vines was a lunch date with the love of my life. We were impressed directly by the open and naturally well lit space. We were met by our hostess Ashland with a welcoming smile, immediately making us feel comfortable. We were led to a beautifully, naturally lit table with precise flatware and napkin presentation. Our server, Conner, expertly explained the menu and how things worked. This was our first time having wine service this way. It’s fun! Wine on tap? Wine not? We decided on the Ken Wright BONNY JEAN VINEYARD'PINOT NOIR Yamhill-Carlton, OR. An elegant, medium bodied lunch fare wine. We ate tapas style that included bacon wrapped dates and fried zucchini along with a three item charcuterie served with a delightful honeycomb. We split the house salad and shared a fig and prosciutto pizza. The food is magnificent and elegantly plated! Connor recommend the CHÂTEAU MALIJAY 'CÔTES DU RHÔNE'GRENACHE + SYRAH + MOURVEDERE. A perfect pair with the pizza! Thank you, to the entire staff of Sixty Vines, for exceeding our expectations in every way. We cant wait to return for dinner service.