Located on California's West Coast, 120 miles south of Los Angeles, San Diego offers a warm climate, stunning beaches and fresh seafood. Since San Diego is a melting pot of cultures and ethnicities, "catch of the day" takes on a whole new meaning in this beloved coastal city. Diners enjoy a wide selection of seafood dishes, ranging from traditional ceviche to miso-glazed sea bass. And where are the smartest, savviest diners eating out in the city? Welcome to the Tastemaker Lists. We've pulled data from thousands of foodies to find the top seafood restaurants among OpenTable's most expert, seasoned diners. Whether seeking a classic dining experience or looking for bold flavors and local beer, don't miss a chance to try the best seafood in San Diego.
|Restaurants:||Fort Oak, NINE-TEN, The Fishery…|
|Price Range:||$$ - $$$|
|Cuisines:||Contemporary American, Bar / Lounge / Bottle Service, Seafood…|
|Neighborhoods:||Mission Hills, La Jolla, Pacific Beach…|