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Restaurant list

San Diego's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Diego and find out for yourself why these restaurants are beloved by critics and diners alike.
Addison by William Bradley
4.8 (1877)
$50 and over
Californian
Del Mar
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.

Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.

Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Animae
4.8 (3488)
$50 and over
Contemporary Asian
Downtown
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.

Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Top review
KevinVIP
Dined 1 day ago
Good fusion menu, excellent service, well presented and tasty!
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.

Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Top review
KevinVIP
Dined 1 day ago
Good fusion menu, excellent service, well presented and tasty!
AR Valentien at The Lodge at Torrey Pines
4.7 (2507)
$50 and over
Farm-to-table
La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
Top review
AlannaVIP
Dined 2 days ago
Glad that they finally reopened! Everything was as lovely and flavorful as before. Steak was cooked perfectly. We were happy to have the same server as we did prior to the renovations. Excited to try their lunch menu!
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
Top review
AlannaVIP
Dined 2 days ago
Glad that they finally reopened! Everything was as lovely and flavorful as before. Steak was cooked perfectly. We were happy to have the same server as we did prior to the renovations. Excited to try their lunch menu!
Born & Raised
4.7 (6744)
$50 and over
Steakhouse
Little Italy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Top review
DulceVIP
Dined 6 days ago
Anderson was amazing waitress and delicious food thank you
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Top review
DulceVIP
Dined 6 days ago
Anderson was amazing waitress and delicious food thank you
Campfire
4.8 (5468)
$30 and under
American
Carlsbad
Campfire in Carlsbad is more than a restaurant; it's an experience that embodies the joy of gathering around a fire, sharing great food, and connecting with loved ones. Our menu celebrates live-fire cooking, featuring fresh, seasonal ingredients transformed by open flames. Enjoy dishes like smoky grilled octopus and tender slow-cooked brisket, each crafted with care and respect for nature's bounty. The ambiance is inviting, set in a mid-century Quonset hut with eclectic outdoor-inspired decor. At the heart of Campfire is a custom-built 12-foot wood-burning hearth, where chefs create dishes infused with a unique smoky aroma. To complement your meal, our innovative cocktail program features classic techniques and premium ingredients, offering the perfect way to unwind and savor the moment. Join us at Campfire for a culinary journey that warms the heart and delights the senses.
Top review
DanielVIP
Dined 2 days ago
Loved it- inventive food, good beer and wines by the glass, excellent service in a fun environment- highly recommended.
Campfire in Carlsbad is more than a restaurant; it's an experience that embodies the joy of gathering around a fire, sharing great food, and connecting with loved ones. Our menu celebrates live-fire cooking, featuring fresh, seasonal ingredients transformed by open flames. Enjoy dishes like smoky grilled octopus and tender slow-cooked brisket, each crafted with care and respect for nature's bounty. The ambiance is inviting, set in a mid-century Quonset hut with eclectic outdoor-inspired decor. At the heart of Campfire is a custom-built 12-foot wood-burning hearth, where chefs create dishes infused with a unique smoky aroma. To complement your meal, our innovative cocktail program features classic techniques and premium ingredients, offering the perfect way to unwind and savor the moment. Join us at Campfire for a culinary journey that warms the heart and delights the senses.
Top review
DanielVIP
Dined 2 days ago
Loved it- inventive food, good beer and wines by the glass, excellent service in a fun environment- highly recommended.
Catania
4.8 (2147)
$31 to $50
Italian
La Jolla
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
Daryl Ann
Dined 3 days ago
Wonderful food and service! We were greeted warmly and had a great experience.
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
Daryl Ann
Dined 3 days ago
Wonderful food and service! We were greeted warmly and had a great experience.
Cesarina
4.9 (5898)
$30 and under
Italian
Ocean Beach
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Top review
Anita
Dined 3 days ago
Above and beyond - food is super good and the staff is so nice
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Top review
Anita
Dined 3 days ago
Above and beyond - food is super good and the staff is so nice
Cloak + Petal
4.6 (1051)
$31 to $50
Sushi
Little Italy
WELCOME TO CLOAK & PETAL!
Where we invite you to journey into a place of both intimacy and companionship
Our concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.
Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.

Journey down to Cloak + Petal… and come unwind your soul.


Top review
Joe
Dined 4 days ago
Amazing spot! Food was top notch, creative with phenomenal service
WELCOME TO CLOAK & PETAL!
Where we invite you to journey into a place of both intimacy and companionship
Our concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.
Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.

Journey down to Cloak + Petal… and come unwind your soul.


Top review
Joe
Dined 4 days ago
Amazing spot! Food was top notch, creative with phenomenal service
Coasterra
4.7 (7816)
$30 and under
Mexican
Harbor Island
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Top review
CristiVIP
Dined 2 days ago
Had a wonderful lunch and service and food was incredible. View is beautiful also!!
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Top review
CristiVIP
Dined 2 days ago
Had a wonderful lunch and service and food was incredible. View is beautiful also!!
Craft & Commerce
4.4 (1110)
$31 to $50
American
Little Italy
Providing shelter from the storm since 2009.

Top review
Passion
Dined on May 8, 2025
My favorite restaurant in San Diego. I make a point to eat here during my visits. They changed the whole menu but the new items did not disappoint. Will definitely be back AGAIN on my next vacation!
Providing shelter from the storm since 2009.

Top review
Passion
Dined on May 8, 2025
My favorite restaurant in San Diego. I make a point to eat here during my visits. They changed the whole menu but the new items did not disappoint. Will definitely be back AGAIN on my next vacation!
CUCINA urbana
4.7 (7179)
$30 and under
Italian
Banker's Hill
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.

The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.

CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
Top review
SaraVIP
Dined 2 days ago
bar service was awesome. cocktail menu is great, pasta was amazing, whipped feta incredible. convenient location.
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.

The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.

CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
Top review
SaraVIP
Dined 2 days ago
bar service was awesome. cocktail menu is great, pasta was amazing, whipped feta incredible. convenient location.
Great Maple San Diego
4.8 (4524)
$30 and under
American
Hillcrest
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Top review
angelica
Dined 1 day ago
It was great and the food was really great and fast
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Top review
angelica
Dined 1 day ago
It was great and the food was really great and fast
Herb & Wood
4.7 (6702)
$31 to $50
Californian
Little Italy
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Top review
Oscar
Dined 6 days ago
Excellent food and a great Service, al in a very cozy ambient
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Top review
Oscar
Dined 6 days ago
Excellent food and a great Service, al in a very cozy ambient
Himitsu
4.9 (1187)
$31 to $50
Sushi
La Jolla
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.
Top review
ArgieVIP
Dined 2 days ago
Delicious and very friendly service. Always have different fish to offer
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.
Top review
ArgieVIP
Dined 2 days ago
Delicious and very friendly service. Always have different fish to offer
Jeune et Jolie
4.9 (4260)
$50 and over
Contemporary French
Carlsbad
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.






Top review
JohnVIP
Dined 4 days ago
The food and service are always exceptional. We sat in the bar and the atmosphere was lively.
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.






Top review
JohnVIP
Dined 4 days ago
The food and service are always exceptional. We sat in the bar and the atmosphere was lively.
Juniper & Ivy
4.7 (8253)
$31 to $50
Unspecified
Little Italy
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Top review
Louis Steven
Dined 5 days ago
What a treat - first time eating here and so glad I did! Flavor Flavor Flavor!
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Top review
Louis Steven
Dined 5 days ago
What a treat - first time eating here and so glad I did! Flavor Flavor Flavor!
Little Frenchie
4.8 (1557)
$30 and under
French
Coronado
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Top review
Sean
Dined 2 days ago
Delicious food, very friendly staff and super accommodating to the kids!
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Top review
Sean
Dined 2 days ago
Delicious food, very friendly staff and super accommodating to the kids!
Mille Fleurs
4.9 (2346)
$50 and over
French American
Rancho Santa Fe
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.*

Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
Top review
WayneVIP
Dined 1 day ago
We celebrated our anniversary and from the moment we arrived we were celebrated by everyone at the restaurant, including the owner. The food and service were amazing and our anniversary could not have been more special. Thank you 🙏
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.*

Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
Top review
WayneVIP
Dined 1 day ago
We celebrated our anniversary and from the moment we arrived we were celebrated by everyone at the restaurant, including the owner. The food and service were amazing and our anniversary could not have been more special. Thank you 🙏
NINE-TEN
4.8 (3005)
$31 to $50
Californian
La Jolla
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Top review
DavidVIP
Dined today
A consistently wonderful dining experience for many years. Great food, great service, and an excellent wine list.
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Top review
DavidVIP
Dined today
A consistently wonderful dining experience for many years. Great food, great service, and an excellent wine list.
Puesto La Jolla
4.7 (2192)
$30 and under
Mexican
La Jolla
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Top review
LynnVIP
Dined 5 days ago
Delicious food, fantastic margaritas, and a quiet atmosphere!! All around great experience!
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Top review
LynnVIP
Dined 5 days ago
Delicious food, fantastic margaritas, and a quiet atmosphere!! All around great experience!
Seréa
4.6 (2384)
$31 to $50
Mediterranean
Coronado
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Top review
ShelbyVIP
Dined 2 days ago
Fantastic service by Mark & Rudy! Great atmosphere!
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Top review
ShelbyVIP
Dined 2 days ago
Fantastic service by Mark & Rudy! Great atmosphere!
Siamo Napoli
4.7 (1409)
$30 and under
Italian
North Park
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Top review
Joe
Dined on May 10, 2025
From the moment we stepped in the door, the whole staff was very friendly and attentive to our needs. Not once did we have to ask for a water refill. The food came piping hot & tasted amazing. Highly recommend visiting
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Top review
Joe
Dined on May 10, 2025
From the moment we stepped in the door, the whole staff was very friendly and attentive to our needs. Not once did we have to ask for a water refill. The food came piping hot & tasted amazing. Highly recommend visiting
Solare Ristorante Lounge
4.7 (2518)
$30 and under
Italian
Point Loma
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
Top review
JayVIP
Dined on May 11, 2025
Always reliable for outstanding service and ambiance with incredible food, cocktails, and wine.
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
Top review
JayVIP
Dined on May 11, 2025
Always reliable for outstanding service and ambiance with incredible food, cocktails, and wine.
The Fishery
4.8 (3180)
$31 to $50
Seafood
Pacific Beach
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD.
The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach.
The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness.
The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.

The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
Top review
Carl
Dined 1 day ago
Wow, the Fishery was outstanding! From the superb cocktails and delicious crab cake to the best sea bass I've ever had, the excellent halibut and exquisite lemon tart. We loved it all!
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD.
The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach.
The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness.
The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.

The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
Top review
Carl
Dined 1 day ago
Wow, the Fishery was outstanding! From the superb cocktails and delicious crab cake to the best sea bass I've ever had, the excellent halibut and exquisite lemon tart. We loved it all!

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