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Restaurants near Gaslamp Quarter

Price
Cuisine (20 of 48)

44 restaurants available nearby

A photo of Fogo de Chao - San Diego restaurant
4.0
Excellent(3135)
$$$$
• Brazilian • Downtown / Gaslamp
Booked 93 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Zama Restaurant & Bar restaurant
4.1
Excellent(100)
$$$$
• Sushi • Downtown / Gaslamp
Booked 31 times today
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Brought to you by the group famous for Rusticcuina and Breakfast & Bubbles, Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
A photo of LAVO Italian Restaurant - San Diego restaurant
4.5
Awesome(310)
$$$$
• Italian • Downtown / Gaslamp
Booked 59 times today
LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, caters to locals and visitors alike. At LAVO San Diego, guests experience a boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu starts with Baked Clams Oreganata and a Chopped Antipasto Salad followed by Truffle Ricotta Cavatelli, Bone-In Veal, Chop Milanese and – of course – LAVO’s signature 20-Layer Chocolate Cake with Peanut Butter Mascarpone. And complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.
A photo of STK- San Diego restaurant
4.4
Awesome(2499)
$$$$
• Steakhouse • Downtown / Gaslamp
Booked 115 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Rustic Root restaurant
4.5
Awesome(1328)
$$$$
• Contemporary American • Downtown / Gaslamp
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
A photo of Gyu-Kaku - Downtown San Diego restaurant
4.5
Awesome(178)
$$$$
• Japanese • Downtown / Gaslamp
Booked 31 times today
Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates" through Japanese barbeque dining experience called Yakiniku. We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends. For more info, please check https://www.gyu-kaku.com/downtownsandiego .
A photo of Lionfish Restaurant at The Pendry Hotel restaurant
4.6
Exceptional(1409)
$$$$
• Seafood • Downtown / Gaslamp
Booked 46 times today
The taste of fresh sustainable seafood has come to the Gaslamp Quarter. Lionfish, located in the Pendry San Diego, is a modern, cutting edge restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz. The two-story space takes San Diego seafood restaurants to the next level and will honor the essence of the city's lifestyle with a menu that is both hip and healthy, eccentric but not excessive. Having studied under Michelin star and celebrity chefs, Ruiz has developed a network of fisherman and produce growers to ensure that the Lionfish kitchen uses only the freshest and most seasonal ingredients.
A photo of Greystone Prime Steakhouse & Seafood restaurant
4.0
Excellent(1946)
$$$$
• Steakhouse • Downtown / Gaslamp
Booked 35 times today
Step into the world of Greystone Steakhouse and be transported to an extraordinary culinary experience. Discover San Diego's finest dining experience, recognized for its exceptional service and award-winning wine list! Indulge in exquisite Wagyu beef from Miyazaki Prefecture alongside Chef Christopher Osborn’s innovative creations that made him top chef in San Diego. With us you will enjoy an unparalleled night with unforgettable flavors - come treat yourself today!
A photo of Butcher’s Cut Steakhouse restaurant
3.8
Excellent(721)
$$$$
• American • Downtown / Gaslamp
Booked 22 times today
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District. We are offering a Tuesday night date night-$79 menu for two people, from 4 PM-close
A photo of Dobson's Bar & Restaurant restaurant
4.3
Awesome(1243)
$$$$
• Californian • Downtown / Gaslamp
Booked 18 times today
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 37 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
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