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Restaurants near Balboa Park, San Diego

Price
Cuisine (20 of 91)

225 restaurants available nearby

A photo of The Prado at Balboa Park restaurant
4.6
Exceptional(6984)
$$$$
• Californian • Downtown / Gaslamp
Booked 49 times today
Located in the House of Hospitality, The Prado offers historic charm in the center of San Diego's Balboa Park.
A photo of Mister A's restaurant
4.8
Exceptional(7340)
$$$$
• Contemporary French / American • Downtown / Gaslamp
Booked 54 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.
A photo of Barbusa restaurant
4.6
Exceptional(3589)
$$$$
• Italian • Little Italy
Booked 103 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of Herb & Wood restaurant
4.7
Exceptional(5270)
$$$$
• Californian • Little Italy
Booked 114 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of insideOUT restaurant
4.7
Exceptional(1288)
$$$$
• Californian • Hillcrest
Booked 74 times today
insideOUT is Hillcrest’s elevated, chic and refined destination restaurant for those who want to enjoy fine dining, craft cocktails and relax in an outdoor urban oasis. The menu, curated by Executive Chef Johnny Duran, is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors. insideOUT provides individualized guest-focused service, respectful hospitality and is San Diego's premier LGBTQ-owned and operated restaurant. We are an 18+ venue after 4pm.
A photo of STK- San Diego restaurant
4.3
Awesome(2623)
$$$$
• Steakhouse • Downtown / Gaslamp
Booked 50 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(7244)
$$$$
• Contemporary American • Little Italy
Booked 61 times today
Juniper and Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.Founded by Owner Michael Rosen, with James Beard Nominated Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front of house team and award-winning wine list for an unforgettable dining experience.For all groups 9 and larger contact Kirsten Trelenberg: events@juniperandivy.com or call 619.487.9627
A photo of LAVO Italian Restaurant - San Diego restaurant
4.6
Exceptional(391)
$$$$
• Italian • Downtown / Gaslamp
Booked 38 times today
LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, caters to locals and visitors alike. At LAVO San Diego, guests experience a boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu starts with Baked Clams Oreganata and a Chopped Antipasto Salad followed by Truffle Ricotta Cavatelli, Bone-In Veal, Chop Milanese and – of course – LAVO’s signature 20-Layer Chocolate Cake with Peanut Butter Mascarpone. And complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.
A photo of Brigantine at Portside Pier restaurant
4.6
Exceptional(3109)
$$$$
• Seafood • Downtown / Gaslamp
Booked 87 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of Parc Bistro-Brasserie restaurant
4.7
Exceptional(2453)
$$$$
• French • Banker's Hill
Booked 30 times today
Listed as one of OpenTable’s “100 Best Neighborhood Gems in America for 2021”, Parc Bistro is located in the center of beautiful Bankers Hill, just minutes away from everything San Diego has to offer. We have an incredible wine menu, creative craft cocktails, dedicated, attentive, warm, and knowledgeable service, a fantastic heated patio and Multi-Award Winning Cuisine. We are a seafood focused French Bistro that offers both classic French cuisine and globally inspired dishes. Don't miss our Famous Brunch, Voted "Best Brunch in San Diego!"Once you visit us once…you’ll want to become a regular!Offering Private Events Spaces that can accommodate anything from 10-150 guests, Parc Bistro is an excellent choice for your next event! We specialize in birthday parties, baby showers, wedding rehearsal dinners, corporate events, family gathering and more. We know how to make each event special. Sit back, relax, and let us take care of the details! Email helen@parcbb.com for inquires
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