49%
of Americans are planning to eat healthier as their 2025 New Year’s resolution, 31% want to try a greater variety of cuisines, 29% want to support more local restaurants, and 21% want to dine out more often.
Whether you’re partaking in Dry January or exploring a healthier diet, OpenTable takes the guesswork out of finding the perfect spot to go out without sacrificing your goals.
Whether you’re partaking in Dry January or exploring a healthier diet, OpenTable takes the guesswork out of finding the perfect spot to go out without sacrificing your goals.
of Americans are planning to eat healthier as their 2025 New Year’s resolution, 31% want to try a greater variety of cuisines, 29% want to support more local restaurants, and 21% want to dine out more often.
of Americans are interested in drinking alcohol less in 2025.
of Millennials said they would choose a mocktail over a soft drink because it feels like more of a treat.
of Americans are likely or very likely to drink mocktails/non-alcoholic drinks at a restaurant.
of Americans said they are likely or very likely to take advantage of peak-time availability at popular restaurants during less busy months like January.
of Americans said casual affordable meals are most appealing to them during January.
Dry January
40% of Americans have noticed an increase in non-alcoholic drink options at bars and restaurants in the past five years. We’ve highlighted the top five favorite spots** by OpenTable’s team of on-the-ground experts that have a great selection of mocktails and non-alcoholic beverages.
Eat your veggies
From vegetable-heavy menus to fully vegan spots, there are a ton of great restaurants in the U.S. that offer healthier dining options to help uphold your resolutions.
From plant-based pizzas and pastas to cauliflower “steaks” and mushroom udon, these San Francisco restaurants take vegan dining to the next level.
Chicago’s top plant-based restaurants include a Latin American-inspired MICHELIN Bib Gourmand hotspot and a stylish all-day cafe.
From a French-inspired West Village charmer to a laid-back Brooklyn diner serving up all-day comfort fare, it’s never been easier to find stellar plant-based food in NYC.
The best plant-based restaurants in Los Angeles include a Mexican favorite with a lush patio and a vegan omakase experience.
Enjoy a MICHELIN-Starred tasting experience, plant-based sushi, and more at these top vegetarian- and vegan-friendly spots in Atlanta.
The best vegetarian- and vegan-friendly restaurants in Austin include a Japanese neighborhood favorite and a Spanish tapas destination.
The best vegetarian- and vegan-friendly restaurants in Austin include a Japanese neighborhood favorite and a Spanish tapas destination.
Enjoy plant-based soul food, red sauce classics, traditional Thai dishes, and more at these top vegetable-forward restaurants in Dallas.
The best vegetarian-friendly restaurants in Denver include a laid-back Caribbean-inspired spot and an innovative Vietnamese favorite.
The best vegetarian restaurants in Las Vegas include a Northern Thai icon from an acclaimed chef and a poolside coastal Italian retreat.
The best vegetarian restaurants in Nashville include a celebrity chef’s acclaimed Indian-meets-Southern favorite and a laid-back Tex-Mex spot.
The best vegan-friendly restaurants in Miami include a charming French bistro, a family-owned Indian favorite, and more.
The best vegetarian restaurants in New Orleans include an acclaimed chef’s Middle Eastern destination and a charming Spanish cafe.
The best vegan-friendly restaurants in Philadelphia include a playful plant-based tapas spot and a cozy Afghan spot.
The best vegan-friendly restaurants in Seattle include an innovative Japanese American hotspot and an intimate, plant-based fine dining destination.
The District’s best vegan-friendly restaurants include a MICHELIN-starred Latin American hotspot and an elegant plant-based tasting experience.
*Survey Methodology
Methodology Statement: An online survey was conducted by PureSpectrum among 1500 US consumers. Within this sample, major cities have been weighed for direct comparison. The research fieldwork took place between 25-28 October, 2024.
** Restaurant List Methodology: Restaurants hand-selected by OpenTable dining experts.