Dinner Menu
CRUDO OF DIVER SCALLOPS
young coconut, grilled beef fat, jicama
SNAP PEAS
fresh cheese, strawberries, job's tears, smoked yeast
HEIRLOOM CORN
nixtamalized corn panisse, squash blossom, passion fruit chili
STRIPED BASS
mustard leaf, tangerine, praline of smoked chiles
Main
Choice of
DRY AGED DUCK
cos lettuce, embered apricot, heirloom sesame cream
MARGARET RIVER WAGYU
cos lettuce, grilled apricot, heirloom sesame cream
CALIFORNIA DAIRY COW
cos lettuce, grilled apricot, heirloom sesame cream
Dessert
TIGERNUT SORBET
cacao pulp, allspice
WILD AMAZONIAN CACAO
andean grains, coconut, cucumber