My friends and I toured some of Seattle's best restaurants during Seattle Restaurant Week. One memorable dinner was at the Palace Kitchen. We started with some appetizers - Plin a pork-filled ravioli, Goat Cheese and Lavender Fondue and Nante Carrots - all excellent choices for our big party. Since it was Seattle Restaurant Week, we sampled a variety of appetizers, entrees and desserts from the special menu. All were delicious. The Palace Kitchen is a casual, friendly and rustic-looking restaurant.