Watch Chefs Make Their Favorite Comfort Foods to Cook at Home

Thach Tran making pork potstickers
Thach Tran making pork potstickers

Wish you could be dining out? Bring restaurant-quality food into your home with a new video cooking series from some of America’s best chefs. From pork potstickers to ricotta gnocchi, award-winning chefs are sharing their favorite comfort food recipes to get you through quarantine.

The series, a collaboration between OpenTable and digital lifestyle learning platform Bluprint, takes diners into various chefs’ homes, where they walk through exactly how to make some of their restaurant-quality food at home. Check out the series below for your best dinner at home yet, while supporting restaurants you love.

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“Fancy toast” from chef Carrie Baird of Bar Dough in Boulder

Whole roasted cauliflower with whipped feta from chef Alon Shaya of Safta in Denver

Baja Asian spring rolls from chef Brian Malarkey of Herb & Wood in San Diego

Frico caldo
Eduardo Valle Lobo’s frico caldo | Photo Credit: Bluprint

Frico caldo from chef Eduardo Valle Lobo of Frasca in Boulder

Ricotta gnocchi from chef Jennifer Jasinski of Rioja in Denver

Sweet and savory pancakes from chef Hosea Rosenberg of Blackbelly and Santo in Boulder

Homemade cavatelli and pasta carbonara from chef Alex Seidel of Mercantile and Fruition in Denver

The “famous Toups burger” from chef Isaac Toups of Toups Meatery in New Orleans

Pork potstickers from chef Thach Tran of Ace Eat Serve in Denver

“Grandma’s gumbo” from chef Brother Luck of Four in Colorado Springs

Keema from chef Cheetie Kumar of Garland in Raleigh

Chocolate chip cookies from chef Margarita Manzke of Republique in Los Angeles

Find your table for any occasion