Toups Meatery
Order delivery or takeout
Takeout
(504) 252-4999Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Cajun, Creole / Cajun / Southern
- Hours of operation
Brunch
Sat 11:00 am–3:00 pm
Sun 10:00 am–3:00 pm
Lunch
Mon–Fri 11:00 am–3:00 pm
Happy Hour
Mon–Fri 3:00 pm–5:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Phone number
(504) 252-4999
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Isaac Toups
- Catering
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
- Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
- Private party contact
our Private Event Coordinator : (504) 252-4999
- Neighborhood
Mid-City / City Park
- Cross street
Dumaine
- Parking details
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
- Public transit
Located right on the red streetcar line near City Park.
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
Featured in
Offers
Happy Hour Monday through Friday
Multiple dates availableMon - Fri - 3:00 PM - 4:30 PM
Popular dishes
Menu
To Share
Cheese Board$16.00
selection of three cheeses, accoutrements
Roasted Winter Veggie Salad$14.00
barley, baby mustard greens, ham hock vinaigrette
Roasted Gulf Shrimp$15.00
sherry, garlic, olive oil, eggplant, focaccia
Marinated Crab Claws$18.00
chili-lime vinaigrette, pickled pineapple, roe
Louisiana Seafood Gratin$22.00
roasted peppers, tomato, cheddar, house chips
Mussels & Black-Eyed Peas$21.00
bacon, pickled jalapeño, garlic focaccia
Foie Gras Torchon$21.00
fruit confture, bread
The Meatery Board
The Meatery Board$28.00
selection of house-made fresh and cured meats, condiments
Large Plates
Lamb Neck$32.00
egg noodles, tomato-anchovy braise, lemon zest
Wagyu Steak$32.00
crispy herbed potatoes, T1 steak sauce
Veal Schnitzel$33.00
Raclette spätzle, pickled cabbage slaw
Rabbit & Dumplings$26.00
fricassee, bechamel, root vegetables, mushrooms
Smoked Duck Cassoulet$38.00
duck leg, sausage, smoked foie gras, lima beans
Conft Chicken Tighs$22.00
ham-braised greens, Dijon cream, lardons
Gulf Seafood Couvillion$32.00
Louisiana gulf seafood, crab fat rice
La Jumbo Lump Crab Chop Salad$28.00
dill dressing, crispy ham, tomato, red onion, pickled quail egg, seeds
Small Plates
Boudin Balls$7.00
Cracklins$10.00
Daily Sausage$7.00
Rillions$8.00
Cured Meat$8.00
Hog's Head Cheese$7.00
Chicken Liver Mousse$8.00
Pickle Plate$9.00
Crispy Turkey Necks$8.00
Dirty Rice$8.00
Cucumber Salad$4.00
Cornbread$6.00
What 1,815 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.3Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Fit for Foodies
New Orleans
Fit for Foodies
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Toups Meatery does offer delivery in partnership with Uber Eats. Toups Meatery also offers takeout which you can order by calling the restaurant at (504) 252-4999.
Toups Meatery is rated 4.6 stars by 1815 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(504) 252-4999Delivery
845 N Carrolton Ave New Orleans, LA 70119
Additional information
- Cross street
Dumaine
- Neighborhood
Mid-City / City Park
- Hours of operation
Brunch
Sat 11:00 am–3:00 pm
Sun 10:00 am–3:00 pm
Lunch
Mon–Fri 11:00 am–3:00 pm
Happy Hour
Mon–Fri 3:00 pm–5:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Cuisines
Cajun, Creole / Cajun / Southern
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
- Public transit
Located right on the red streetcar line near City Park.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Isaac Toups
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
- Website
- Phone number
(504) 252-4999
- Catering
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
- Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
- Private party contact
our Private Event Coordinator : (504) 252-4999