Another great meal, consistently a fantastic experience here.
Considering we had made reservations in advance, to be seated right in the window in the front did not seem right.
The food came with fairly long intervals, so it was hard to enjoy as a meal.
The noise made it impossible to have a conversation and the prices for the portions were too high.
The roast chicken and bread and butter were exceptional, the short rib was good but small. Also, shared Brussels sprouts, cauliflower, and white asparagus that were good but aren’t usually my favorite dishes to begin with. Great dinner overall and perfect atmosphere.
Manske and his team are still killing it. Earring the Dover sole and mousseline, my wife and I felt like we’d just stepped back into the French countryside. Every note was just right.
the food just too over priced and the waiter’s description about their food is not so true. And I guess they shouldn’t change menu everyday
The staff was very professional and attentive. The vegetable and salad dishes are very good, the beef short rib was good, but unnecessarily complicated
It was good!
Always blown away! Cannot wait to come back. Perfection.
Excellent food but ran out of the two dishes we really wanted to try
Extraordinario espacio culinario. Servicio de primera y comida de primera.
El vino excelente, el sommelier también.
Loud but food was great
We sat on the second floor where there was less noise but still lovely ambiance. The food was excellent! Delicious charcuterie, incredible Normandy butter to die for, creamy butter nut squash agnolotti, super star pork platter, and desserts to die for. The pork did require some wait time but it was worth waiting for! The service was excellent with frequent check ins and insights on menus. Even got a silly story about desserts. One of my favorite spots!
The food is wonderful. Two words: short ribs. OMG. Butter. Love the ambiance - historic building, one of the most beautiful rooms in LA. Service is professional but not stiff. Price point is not cheap - but great for a splurgy night out.
This was the second time we have been to Republique and it was equally as good the first time. The mushroom toast with burrata and the grilled octopus salad were incredible and a repeat from our first time. The striped sea bass was perfectly cooked and wonderful. We had the Brown Butter Cake and with fresh fruit and it was a perfect ending and not too filling. The service was very good, helpful & friendly. The sommelier was helpful in finding wines by the glass that were not on the list as they turn their wine often and the one I had last time was not available. Although the cost of Republique is high we will return occasionally as it is currently our favorite LA restaurant.
Everything we ordered was good and the service was excellent !
Always a pleasure dining at Republique, staff is attentive, food is amazing and atmosphere is perfect.
The food was outstanding! Worth every penny! Service was ok, could have been better but the food made up for it. Highly recommended.
Our food and server were amazing! Aside from great food, I really appreciated the wonderful service and the guidance of the server in wine and food pairing.
Great French food with Foie Gras. Caviar and duck leg confit. Also has an Italian influence on the pasta.
The steak was also excellent. Highly recommend
The restaurant itself is very busy and has a great energy and fun vibe. The menu is unique and exciting and most tasted great. However, we were seated 45 mins late from our reservation, we remained calm but were hungry and eager to seated, and after the host said the manager would stop by he/she never did and never did anything to compensate. Also, we ordered their truffle pasta, which had great flavor but was cold. While they did the right thing by taking it off the bill, we all wished they would have replaced it for us!
We invited an out of town couple, food was delicious, servers where very friendly and stylish . The place left a great impression on us and on our guests.
The table location was as such that both the restaurant employees and the guests going in and out of the bar area kept hitting my husband's back. He finally had to move from his seat which was facing La Brea street to sit next to me with his back to La Brea. It was uncomfortable for two of us at a small table but at least he was not getting hit by constantly passing people.
Had high expectations before going...and it totally met my expectations, beautiful and tasty food! We just had appetizers, wine and dessert. Food was excellent! Will definitely go back again.
The food was very good, but way too expensive. I also thought the glasses of wine were smaller in size than most restaurants.
Wonderfull, buzzing, beautifully presented exceptional food
A spectacular experience with flawless food and warm, welcoming service from Corey. Hard to say anything besides “Republique is world-class”. I cannot wait to return!
Incredible food and atmosphere, knowledgeable staff especially including our server Cameron
The food was good, not outstanding. Sorry. Service was great. Ambiance was great. Pork chop was advertised as outstanding and award-winning, and I did not think very much of it. Pasta was good. Should have ordered more of the pastas.
Republique was an amazing dining experience! Michael was our server and he was so knowledgeable about the wine and had great input on items from the menu.
This is my second time dining here. My first time was AWESOME. We were in the back in a nice quiet area. The staff was great - the sommelier was super helpful. We had a spectacular time and was looking forward to bringing an out of town visitor here for the same great experience.
The difference between the restaurant and the bar area is so night and day its not even fair to mix the seating the areas when assigning tables. I make the reservation at least 2 weeks ahead of time. I didn't ask for anything specific, but didn't think I would need to. Initially we were seated at stools just at the window with the 3 of us next to eachother. I asked if we could move to the back and they said nothing was available and we ended up at a table in the bar that super loud, had mediocre service and just getting bumped around by people having drinks.
I was SO disappointed with the experience. It made for a bad dinner and not the way we wanted to show our guest a good time.
I know what to ask for now, but if a restaurant is going to have that much of a difference between seating areas (and it is a huge difference), then they need to make use of OpenTables Tabletype functionality to choose restaurant, bar or either. It was 2 weeks ago and I'm still frustrated even writing this review on how disappointed I was.
Great food and drinks. We had a wonderful experience.
A beautiful setting. Service was impeccable, they really care that you have a good experience, Food was imaginative and tasty. It is the modern 5th republique, if it were the 3rd of the 19th century the portions would be a little bigger, but overall a wonderful time is to be had. .
This was our second time to Republique and we were once again thoroughly impressed with the restaurant. The beautiful and delicious food was only outshone by the superb service from our server. She was very helpful with both wine and food selections and made us feel extra special since it was our anniversary. We walked out of the doors already excited to go back again. The cassoulet was our favorite course of the night and we already plan on ordering it again.
It was delicious, from the appetizers to the main pasta dishes we ordered was phenomenal. I would skip the drinks and buy more food nex time I go!
Food great. Main arrived prior to finishing the appetizer. Not great. Needs some improvement there. Overall fun, good vibe.
Heard great things about the restaurant but left unimpressed. Food was fine but nothing to rave about. Pass.
A must see when your in the area, great service and food
Lovely meal to celebrate an anniversary. Great cocktails and the cassoulet was amazing (but huge!)
The three of us loved each dish we ordered. My only complaint was the music which was just too loud for my taste and desire to converse with my guests.