Wish you could be dining out? Bring restaurant-quality food into your home with a new video cooking series from some of America’s best chefs. From pork potstickers to ricotta gnocchi, award-winning chefs are sharing their favorite comfort food recipes to get you through quarantine.
The series, a collaboration between OpenTable and digital lifestyle learning platform Bluprint, takes diners into various chefs’ homes, where they walk through exactly how to make some of their restaurant-quality food at home. Check out the series below for your best dinner at home yet, while supporting restaurants you love.
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“Fancy toast” from chef Carrie Baird of Bar Dough in Boulder
Whole roasted cauliflower with whipped feta from chef Alon Shaya of Safta in Denver
Baja Asian spring rolls from chef Brian Malarkey of Herb & Wood in San Diego
Frico caldo from chef Eduardo Valle Lobo of Frasca in Boulder
Ricotta gnocchi from chef Jennifer Jasinski of Rioja in Denver
Sweet and savory pancakes from chef Hosea Rosenberg of Blackbelly and Santo in Boulder
Homemade cavatelli and pasta carbonara from chef Alex Seidel of Mercantile and Fruition in Denver
The “famous Toups burger” from chef Isaac Toups of Toups Meatery in New Orleans
Pork potstickers from chef Thach Tran of Ace Eat Serve in Denver
“Grandma’s gumbo” from chef Brother Luck of Four in Colorado Springs
Keema from chef Cheetie Kumar of Garland in Raleigh
Chocolate chip cookies from chef Margarita Manzke of Republique in Los Angeles
