Guild, the highly-anticipated and newly opened project from Chef Sterling Ridings, and the Chameleon Companies (Swift’s Attic and Wu Chow), is a progressive American seafood restaurant and oyster bar specializing in seasonal ingredients, locally sourced and thoughtfully prepared for guests to enjoy in a comfortable yet contemporary atmosphere. We source directly from many central Texas farms, including our very own herb garden located on the property. Our oysters arrive daily and directly from the farmers themselves from both the East and West coasts of the United States and Canada. We offer the freshest seafood but also other dishes, such as steak, pork, quail, and vegetarian and also vegan options on an almost daily changing menu.More

The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. More

Please be patient with us during our soft open as we continue preparing for our Grand Opening.

Wild Kitchen + Bar offers savory New-American style dishes and approachable wild-game specials that are seasoned to perfection. The restaurant strives to serve locally sourced food, with the finest ingredients. A full-craft bar and hand-crafted cocktail menu highlights beer, wine, and spirits from around Texas.

A family friendly, casual environment features a 3-tiered patio area overlooking a natural playscape - perfect for parents to supervise their children while enjoying a hand-crafted cocktail and appetizer. The restaurant also features a miniature golf course and live entertainment.

Wild Kitchen + Bar combines excellency in food, quality and taste in a modern atmosphere and cozy ambiance, perfect for friends and families to gather, connect, and relax. Whatever the occasion, guests will indulge in our upscale yet casual setting, chef-driven menu, and exceptional service.More

Yuyo’s warm and welcoming ambience celebrates the diversity of Peruvian cuisine in a trendy East Austin neighborhood. The heart of the restaurant includes a one-of-a kind cebiche bar with made-to-order cebiches and tiraditos. The menu also features Peruvian casual street food like Anticuchos (grilled skewers including beef heart and fresh Gulf shrimp), indigenous vegetables, such as Choclo (Andean corn), and contemporary takes on Peruvian staples, like Lomo Saltado (tenderloin stir-fry) and Pollo a la Brasa (charcoal chicken). You’ll love our paired wine list, local beers, and classic hand-shaken cocktails crafted with Peruvian pisco, a liquor distilled from grapes. The finish is spectacular with desserts you’ll find nowhere else in Austin. Yuyo Peruano!More