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Cherrywood/Upper Boggy Creek Restaurants

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See what locals rave about in Cherrywood/Upper Boggy Creek

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Orlando / Central Florida East •1 review
    5.0
    Dined 1 day ago
    The flavors are so delicious at this restaurant even the cocktails are so unique and delicious Every time I’ve had a great experience
    More info
    CanjePrice: Expensive• Caribbean• East Austin
    4.9
  • MarieVIP
    Central Texas •34 reviews
    5.0
    Dined 2 days ago
    Always delicious, wonderful attentive waitress too. My friend and I decided today it will be our monthly lunch spot moving forward! Thank you for such a great experience.
    More info
    Aba - AustinPrice: Very Expensive• Mediterranean• East Austin
    4.8
  • Justin
    Dallas - Fort Worth •17 reviews
    5.0
    Dined 2 days ago
    Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.
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    SuertePrice: Expensive• Contemporary Mexican• East Austin
    4.9
  • Rhonda
    Austin •1 review
    5.0
    Dined 3 days ago
    We were lucky enough to be treated to the Provechito Tasting Menu. It was an overall fantastic experience. Very impressive personalized service with absolutely wonderful cuisine. They made fine dining fun! We can't wait to do it again.
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    EstePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • OpenTable Diner
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9

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