St. Louis Restaurants

Dia's Room is an ambitious dining experience, separate from Cinder House Restaurant and custom designed by Gerard Craft.

13 whimsical and modern courses, in an intimate setting, all ending with a perfectly roasted pig with all the fixings. Somewhat of a rebirth of food from Niche (Gerard first restaurant and where he was awarded the James Beard Award) but with inspirations coming from South America and Brazil.

There is only 10 seats and all must be sold to perform this event. Due to the nature of the experience No food allergies allowed. Meal contains proteins, dairy, eggs, and nuts.

The cost is $125 (+18% gratuity & tax 9.679% = $159.59) will cover the meal. A wine pairing menu will also be offered as well as our full wine list at an additional charge.
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Welcome to Frida’s, St. Louis’ premier vegetarian destination. We invite you to come in, sit down, relax and enjoy a made-to-order meal from our scratch kitchen. We pride ourselves in serving the healthiest comfort food in the midwest. Since our opening in 2012, our family-owned restaurant has gained over 25 awards for our cuisine.

You will notice that we are a little different that your average eatery. Our kitchen is free of sugar, high-fructose corn syrup, MSG, butter, microwaves and more. We also use little to no oil in our cooking. We are confident your taste buds won’t know the difference, but your body will – and we bet you’ll feel it, too!More

Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
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