St. Louis Hills Restaurants

Nikki was a great server, food was fantastic and the drinks hit the spot. Will be back soon.

We loved it!!! It was amazing! Jon Paul was a great server!

Brasserie never disappoints. Service is top notch, food cannot be beat - simple choices (braised beef, trout), executed to the next next level. I will say, I feel like the serving sizes have shrunk in the last year. :-(

We went to celebrate a birthday. The patio was perfect for a warm fall evening. The service during the entire time was excellent. My spouse is gluten free and the staff was very accommodating. The salads are large so we split a Caeser salad and it was excellent. My spouse enjoyed the Chicken Lemonata with GF pasta in a red sauce; it was excellent. I had the Seafood Pasta Suzanne with a very generous amount of different seafood. Dessert was their house birthday cake for myself and a GF chocolate torte for my spouse. The portions are very generous and we each had some to enjoy at home. It would be nice if they had gluten free bread to serve along with their excellent bread.

Service was amazing, ambiance beautiful. We sat in the back room for a quieter experience. Delicata squash, cauliflower wild rice soup, and the wings were the stars of the table. The burger came in second, the fries are amazing. The cabbage was a little too salty and rich for my personal taste preference. The Rockefeller oyster was SO good, it had a nice crust of breadcrumbs on top, with a savory pesto like sauce underneath. The fire roasted oyster was also solid, no breading, but a rich red sauce. My cousin said the regular roasted oyster was amazing and better than the Rockefeller. Cocktail #190 was amazing, perfectly balanced flavors, not too sweet or too alcohol forward. My mom and cousin did not like the kale salad but if you like strong smoked flavor, you may like it. I was not a fan of the carne asada (it’s seasonal), the cut was high quality but it did not have enough flavor. If you like steak as it is without a lot of seasoning, you will probably like it. Chimichurri that came with the carne did not have enough oil and was vinegar heavy. The potato hash was too mushy and oily, not enough texture. The slaw that came with the carne was solid.