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Best Restaurants for Special Occasions in St. Louis Hills

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69 restaurants available nearby

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A photo of Russell's on Macklind restaurant
1. Russell's on Macklind
4.8
Exceptional(1292)
Price: Moderate
• American • St. Louis Hills
Booked 36 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Olive + Oak restaurant
2. Olive + Oak
4.8
Exceptional(1484)
Price: Expensive
• American • St. Louis
Booked 85 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Charlie Gitto's 'On the Hill' restaurant
3. Charlie Gitto's 'On the Hill'
4.9
Exceptional(7346)
Price: Expensive
• Italian • The Hill
Booked 66 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Awesome(1448)
Price: Very Expensive
• Mediterranean • Clayton
Booked 15 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Brasserie by Niche restaurant
5. Brasserie by Niche
4.8
Exceptional(4306)
Price: Moderate
• French • St. Louis
Booked 50 times today
Brasserie by Niche is a popular choice for special occasions. As one reviewer puts it, it's a 'superb experience' and 'one of our go to choices for a special evening'. The restaurant is known for its 'intimate ambiance' and 'consistently delicious food' that reminds guests of their time in France. The service is also highly praised, with complimentary champagne and desserts for anniversaries.
A photo of Acero restaurant
6. Acero
4.9
Exceptional(2852)
Price: Expensive
• Italian • Maplewood
Booked 22 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of The Crossing restaurant
7. The Crossing
4.9
Exceptional(2650)
Price: Very Expensive
• French • Clayton
Booked 26 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Madrina restaurant
8. Madrina
4.5
Awesome(473)
Price: Expensive
• Italian • Webster Groves
Booked 35 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Tim Adams and owners Frank Romano and Stanley Browne. We are so excited to have you!
A photo of Perennial on Lockwood restaurant
9. Perennial on Lockwood
4.7
Exceptional(442)
Price: Moderate
• Brewery • Webster Groves
Booked 22 times today
Perennial on Lockwood is a hotspot for special occasions. Customers rave about the 'amazing service', 'unique menu' and 'exceptional outdoor dining'. The 'great environment' and 'phenomenal food' make it a perfect place for anniversaries, business lunches, and even family gatherings. The 'fun atmosphere' and 'availability of many beers brewed on site' add to the charm.
A photo of Edera Italian Eatery restaurant
10. Edera Italian Eatery
4.4
Awesome(143)
Price: Expensive
• Italian • Central West End
Booked 23 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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