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Los mejores restaurantes con menú degustación en St. Louis Hills

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69 restaurantes cercanos disponibles

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Una foto del restaurante Namaste Restaurant & Bar
4.3
Increíble(1)
Precio: Moderado
• Hindú • Southwest Garden
Reservado 1 vez hoy
Hey there! We're so glad you found us at Namaste Restaurant & Bar. Located at 4915 Hampton Avenue in St. Louis, we’re all about good food and great vibes. Whether you’re dining with family or grabbing a quick bite, our friendly team is here to make sure you have a fantastic experience.
Una foto del restaurante Russell's on Macklind
4.8
Excepcional(1292)
Precio: Moderado
• Americana • St. Louis Hills
Reservado 10 veces hoy
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Una foto del restaurante Olive + Oak
4.8
Excepcional(1483)
Precio: Caro
• Americana • St. Louis
Reservado 75 veces hoy
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Una foto del restaurante Madrina
4.6
Excepcional(473)
Precio: Caro
• Italiana • Webster Groves
Reservado 16 veces hoy
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Tim Adams and owners Frank Romano and Stanley Browne. We are so excited to have you!
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1448)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 15 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Brasserie by Niche
4.8
Excepcional(4304)
Precio: Moderado
• Francesa • St. Louis
Reservado 72 veces hoy
El Brasserie by Niche se encuentra en Central West End.
Una foto del restaurante Acero
4.9
Excepcional(2851)
Precio: Caro
• Italiana • Maplewood
Reservado 27 veces hoy
Una oferta culinaria italiana rústica en el corazón de Maplewood, que ofrece ingredientes frescos de los agricultores locales, así como una carta de vinos italianos solamente.
Una foto del restaurante The Crossing
4.9
Excepcional(2649)
Precio: Muy caro
• Francesa • Clayton
Reservado 29 veces hoy
The Crossing ofrece alimentos locales de la granja a la mesa, utilizando los productos de las granjas comunitarias de Missouri y de Illinois. Cuando se le pregunta al propietario y chef ejecutivo Jim Fiala que defina The Crossing, contesta a menudo que el es un chef que compra productos locales siempre que puede, y los prepara de la misma manera que cualquier chef italiano o francés lo haría, dados los ingredientes. Junto a Jim trabaja el Chef Brad Watts, que aporta una gran pasión y años de experiencia a la cocina. El restaurante sirve alimentos frescos, orgánicos (siempre que sea posible), de temporada y por ende muy simples. The Crossing se mantiene fiel a las técnicas clásicas y a los chefs le gusta mostrar sus habilidades y su pasión por la comida elegante.
Una foto del restaurante Edera Italian Eatery
4.4
Increíble(143)
Precio: Caro
• Italiana • Central West End
Reservado 25 veces hoy
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Una foto del restaurante Clover and the Bee
4.8
Excepcional(31)
Precio: Moderado
• Bar de Vinos • Webster Groves
Reservado 1 vez hoy
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
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