- JWJudyWSt. Louis •20 reviews5.0Dined 3 days agoOur server, Patrick, was excellent. We enjoyed all of our food as well.More infoFrazer's Restaurant & LoungePrice: Moderate• American• Soulard / Benton Park•4.8
- BBBillBSt. Louis •3 reviews5.0Dined 6 days agoWine service was great. Pasta dish was superb. Strip steak was very good. Complimentary cake for our anniversary. A great experience.More infoCharlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill•4.8
- OTOpenTable DinerSan Francisco Bay Area •2 reviews5.0Dined on Jan 1, 2023Wow! This place is absolutely amazing. We visited for a Sunday Brunch, and we absolutely cannot wait to back. We both loved our food and cocktails, and out waitress did a fantastic job. Very kind and attentive. Compliments to the chef. Seriously one of the best brunch spot I have ever experienced. Can’t wait to go and experience a lunch/dinner.More infoBrasserie by NichePrice: Moderate• French• St. Louis•4.8
Top Hispanic Owned and Operated Restaurants in the U.S.
September 15th to October 15th brings the celebration of National Hispanic Heritage Month in the United States, a time that honors the cultures of people whose ancestors came from Central and South America, Mexico, the Caribbean, and Spain. A big part of the cultural heritage that many Latinx people share in this country is food. To honor National Hispanic Heritage Month, below find Hispanic-owned and -operated across the U.S.
The Soulard and Benton Park regions of St. Louis are two of the city's quaintest neighborhoods that not only feature a great array of 19th Century architecture but also highlight some of the best eateries in the city. Interstate 55 runs right between the two locales, making it an easy destination for people looking to visit St. Louis and take in an excellent meal. There is no shortage of places to eat in St. Louis, ranging from cafe bistros to authentic German food from the Soulard district. The east side is Benton Park, and the areas practically combine to make one of the most popular parts of town for baseball fans who come to take in a meal either before or after the game. Both fine dining and short order entree restaurant bars abound in this "south side of town" region.